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14
TEMPERATURE GAUGE
The temperature gauge is used as a guide to cooking
temperatures when cooking with
the hood closed. When an opening
is provided in the hood, this
allows for the installation of the
temperature gauge. Install as shown
in the diagram, if not factory fitted.
NOW YOUR BARBECUE IS READY TO USE
Before first use and at the beginning of each barbecue season:
1.
Please read Safety, Lighting and Operating instructions
carefully.
2.
Check gas valve orifices, burner tubes and burner
ports for any obstructions. eg. spiders, webs, insects.
3.
Check and ensure the gas cylinder is full.
4.
Ensure all connections are securely tightened. Check
for gas leaks. See pages 3.
MAIN BURNER IGNITION
1.
Open barbecue hood before attempting to light burners.
2.
Set burner control knobs to 'OFF' and open
the gas cylinder valve.
NOTE: Upon first assembly the gas lines
and burners will be full of air. In order
for the burners to light properly the lines
must fill with gas. It may require several
attempts at lighting the burners before
you are successful.
3.
Push and turn the required burner control knob to
'HI'.
4.
Immediately press the continuous spark igniter for
up to 15 seconds to light the burner.
5.
If the burner does not light, turn the burner control
knob to 'OFF', wait 5 minutes for gas to clear, then
retry.
6.
Once the burner is ignited, the adjacent burner can be
lit by simply turning its control knob to 'HI'.
7.
Adjust burner control knobs to your desired cooking
temperature.
8.
If ignition cannot be achieved, perform ignition check
procedure. Refer to pages 12 and 13.
BACK BURNER IGNITION
NOTE: The location of the back burner makes it more
susceptible to wind conditions that will decrease the
performance of your rotisserie cooking. For this reason
you should not operate the back burner during windy
weather conditions.
1.
Open barbecue hood before attempting to light back
burner.
O
P
E
R
A
T
I
O
N
2.
Set burner control knobs to 'OFF' and open
the gas cylinder valve.
3.
Push and turn back burner control knob to
'HI'.
4.
Then immediately press the continuous
spark igniter for 3 - 4 seconds to light the
burner.
5.
If the burner does not light, turn the control
knob to 'OFF', wait 5 minutes, then retry.
6.
Once the burner is ignited, the back burner
will reach cooking temperature quickly.
The orange / red glow will even out in about
5 minutes.
7.
For best results, always rotisserie cook with
the hood down.
NOTE: If extra heat
main burners may be used on the 'LOW' setting
only. Do not exceed 250º with hood closed.
SIDE BURNER IGNITION – All models
1.
Open side burner lid before attempting to light
side burner.
2.
Set burner control knobs to 'OFF' and
open the gas cylinder valve.
3.
Push and turn the control knob anti-
clockwise until a "click" is heard.
4.
Immediately the piezo igniter will be
triggered to light the burner.
5.
If the burner does not light, turn the
control knob to 'OFF', wait 5 minutes, then retry.
6.
Adjust burner control knob to desired flame level.
CAUTION: IF BURNERS GO OUT DURING
OPERATION, CLOSE GAS SUPPLY AT
SOURCE, AND TURN ALL BURNER
CONTROLS OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(ENSURE ACCUMULATED GAS FUMES
HAVE CLEARED).
CAUTION: SHOULD A GREASE FIRE
OCCUR, ATTEMPT TO CLOSE GAS SUPPLY
AT SOURCE, TURN OFF ALL BURNERS AND
REMOVE FOOD IF POSSIBLE.
KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE FREE AND
CLEAR FROM DEBRIS.
THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING.
DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.
CAUTION: DO NOT MOVE TROLLEY WHILE
BARBECUE IS IN OPERATION.
THE SIDE BURNER IS DESIGNED FOR USE
WITH A WOK UP TO 360 mm DIAMETER,
AND COOKING PAN OF UP TO 200 mm
DIAMETER.
USE OF VERY LARGE POTS MAY RESULT IN
DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.
is required, then any of the
14
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