Thermostat Control Knob; Oven Operating Light - Baumatic BO600BL User Manual

upward to the food. This function is suitable for slow-cooking
recipes or for warming up meals.
CONVECTION OVEN AND FAN (BO624SS): This method of
cooking provides traditional cooking with heat from the top
and the lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FAN AND GRILL (BO624SS, BO632SS): This method of
cooking utilises the top element in conjunction with the fan,
which helps to provide a quick circulation of heat. This
function is suitable where quick browning is required and
"sealing" the juices in, such as steaks, hamburgers, some
vegetables etc.
FAN AND LOWER ELEMENT (BO624SS, BO632SS): This
method of cooking utilises the bottom element in conjunction
with the fan, which helps to circulate the heat. This function is
suitable for sterilizing and preserving jars.

Thermostat control knob

Oven operating light

You should not place food inside the cavity, until the correct
cooking temperature has been reached.
The oven thermostat control knob sets the
required temperature of the oven. It is
possible to regulate the temperature within
a range of 50 - 250°C.
This light will come on to indicate that the
oven's heating elements are in operation.
The light will turn off when the temperature
set on the thermostat control knob has
been reached. It will cycle on and off
throughout the cooking time.
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