DeLonghi L61GW Use And Care Instructions Manual
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DeLonghi L61GW Use And Care Instructions Manual

DeLonghi L61GW Use And Care Instructions Manual

Dual fuel cooker
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INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
L61GW
DUAL FUEL COOKER
distributed by
DèLonghi
Pty Ltd

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Summary of Contents for DeLonghi L61GW

  • Page 1 INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS L61GW DUAL FUEL COOKER distributed by DèLonghi Pty Ltd...

  • Page 2: Product Label

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3 FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray.

  • Page 4: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

  • Page 5: Installation

    INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage.
  • Page 6 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an overhead exhaust fan 750mm.

  • Page 7: Anti-Tilt Bracket

    ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted.
  • Page 8 LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker in the following manner: Place the cooker on its back as shown in the figure 3. Screw the 4 leveling feet to the cooker. Stand the cooker and level it by screwing or unscrewing the feet with a span- ner.

  • Page 9: Gas Supply

    GAS SUPPLY: The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 4-5). Conical adaptor and gasket are supplied with the appliance (packed with con- version kit for use with Natural gas or Propane gas).
  • Page 10 Customer Service Centre should be called to obtain the nearest authorized Delonghi Service Agent. WARNING, This appliance IS NOT SUITABLE for installation with a hose assembly.
  • Page 11 CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection.
  • Page 12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position.

  • Page 13: Lubrication Of The Gas Taps

    TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane gas 2.75 Test Point Pressure [kPa] Injector Injector Orifice Dia. Consumption Orifice Dia. Consumption BURNER [mm] [MJ/h] [mm] [MJ/h] 0.85 3.60 0.53 3.60 Auxiliary (A) 1.12 6.30 0.70 6.30 Semi-rapid (SR) 1.65 13.30 0.95...

  • Page 14: Use And Care

    USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time.

  • Page 15: Using The Oven For The First Time

    USING THE OVEN FOR THE FIRST TIME Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. Slide in the wire racks on the oven wall as in Fig. 12. Slide in the grease filter on the back of the oven as in Fig. 14. Position the shelf and tray as per Fig.

  • Page 16: Gas Burners

    GAS HOB Figure 15 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Semi-rapid burner (SR) 4. Triple ring burner (TC) 13.3 11.9...
  • Page 17 If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent. In the case of a mains failure light the burner with a match or lighted taper.
  • Page 18 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Figure 17 do not use pans with concave or convex bases Burners Pan diameter Auxiliary...
  • Page 19 CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 18-19. Figure 18 Figure 19 WRONG CORRECT...

  • Page 20: General Features

    PLURIFUNCTION ELECTRIC OVEN Figure 20 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. 120’ timer 6. Plurifunction oven thermostat knob 7.

  • Page 21: Operating Principles

    OPERATING PRINCIPLES Heating and cooking in the 4 function PLURIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

  • Page 22: Oven Light

    OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat being dispersed by natural convection.
  • Page 23 GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”.

  • Page 24: Cooking Advice

    COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 175 °C and preheat the oven. c.

  • Page 25: Use Of The Grill

    GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position The thermostat should be set to 175 °C and the oven pre-heated. The food should be placed on a rack in the oven for the required cooking time.
  • Page 26 RECOMMENDED COOKING TEMPERATURE Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
  • Page 27 How to use the timer TIMER (Fig. 22) The timer runs the oven for a preset time. 1) Starting up After setting the function selector and thermostat to the required mode and temper- ature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes).

  • Page 28: General Advice

    ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES. GAS TAPS If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent.
  • Page 29 BURNERS Figure 23 They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After cleaning, make sure that the burner- caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
  • Page 30 OVEN The oven with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. Do not use abrasive substances to clean the oven. GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance.

  • Page 31: Replacing The Oven Light

    REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. The bulb must be a type resistant to high temperatures (300° C). OVEN DOOR The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws (fig.
  • Page 32 Figure 28 REMOVING THE OVEN DOOR - Type “A” The oven door can easily be removed as follows: Open the door to the full extent (fig. 28). Attach the retaining rings to the hooks on the left and right hinges (fig. 29). Hold the door as shown in fig.

  • Page 33: Door Assembly

    Figure 32 REMOVING THE OVEN DOOR - Type “B” To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: Open the door completely. Push down the lever “L” (fig. 32) and, keeping it in this position, slowly close the door in order to block the hinge.

  • Page 34: Service And Maintenance

    Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected.

  • Page 35: Wiring Diagram

    WIRING DIAGRAM 1131308 ELECTRIC DIAGRAM KEY Thermostat pilot lamp Ignition switches group Oven switch Ignition coil Oven thermostat Terminal block Thermal overload Earth connection Oven cut off Oven lamp Top element Grill element Bottom element Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 36 cod. 1102327 ß3...

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