GE JGBP86 Owner's Manual & Installation Instructions page 31

Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
s
The temperature, type and amount of
food, and the time held will affect the
quality of the food.
s
Food in heat-safe glass and glass-ceramic
utensils may need a higher control
setting as compared to food in metal
utensils.
s
Repeated opening of the drawer allows
the hot air to escape and the food to cool.
s
Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
s
With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
s
Do not use plastic containers or
plastic wrap.
To Crisp Stale Items
s
Place food in low-sided dishes or pans.
s
Preheat on 1 setting.
s
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
s
Use only heat-safe dishes.
s
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.
s
You may warm empty serving dishes while
preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
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Food Type Control Setting
Bacon
Breads
Casserole
Chicken, fried
Eggs, scrambled
Fish
Gravy, sauces
Ham
Muffins
Onion rings
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Tortilla Chips
CAUTION: Do not keep food in the warming drawer
for more than two hours.
3
2
2
3
2
3
3
3
2
3
1
3
3
2
1
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