Vegetable Tian - Cuisinart PSC-650C Instruction Booklet

8 ounces (227 g) fresh breadcrumbs
½ cup (125 ml) chopped parsley leaves
2 garlic cloves, peeled and chopped
½ ounce (14 g) Parmesan cheese, grated
2 tablespoons (30 ml) extra virgin
olive oil
1 tablespoon (15 ml) unsalted butter,
melted
1 teaspoon (5 ml) dried thyme
1 teaspoon (5 ml) dried oregano
To make seasoned breadcrumbs, combine crumbs, parsley, garlic, Parmesan, olive
oil and butter in a medium bowl. Stir to blend and coat crumbs with oil and butter;
reserve.
Combine thyme, oregano, salt and pepper in a small bowl; reserve.
Using 4-mm blade, fit potatoes in large feed tube and slice. Set aside. Repeat with the
zucchini and tomatoes; set aside separately. Pat dry excess liquid from tomatoes with
paper towel.
Lightly coat the interior of ceramic pot of the Cuisinart
spray. Distribute half the crumb mixture on bottom. Arrange potatoes in a circular
layer. Season with half the herb mixture. Repeat layering with zucchini, herbs,
tomatoes and top with remaining breadcrumb mixture.
Cover and press the On/Off button to turn the unit on. Set time to 6 hours and press
Low. Slow cooker will automatically switch to Warm until ready to serve.
Calories 200 (29% from fat) • carb. 31g • pro. 6g • fat 7g • sat. fat 2g

Vegetable Tian

Makes 8 servings
Nutritional information per serving:
• chol. 6mg • sod. 347mg • calc. 76mg • fiber 3g
S
1 teaspoon (5 ml) kosher salt
½ teaspoon (2 ml) freshly ground pepper
1 pound (454 g) all-purpose potatoes in
their skins, washed, cut into ¹∕
(0.3 cm) slices
2 large zucchini [1 pound (454 g) total],
cut into ¹∕
1 pound (454 g) Italian plum tomatoes,
cut into ¹∕
cooking spray
® Slow Cooker with cooking
d
ide iSheS
6 
7
-inch (0.3 cm) slices
8
-inch (0.3 cm) slices
8
-inch
8