Beef Chili For A Crowd - Cuisinart PSC-650C Instruction Booklet

Programmable slow cooker

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Instruction booklet (13 pages)

Instruction booklet (39 pages)

Table of Contents

cooking spray

teaspoons (10 ml) good quality

olive oil

1½ pounds (680 g) onions, peeled and

finely chopped

garlic cloves, peeled and minced

teaspoons (10 ml) kosher salt

teaspoon (2 ml) freshly ground

pepper

pounds (1.36 kg) lean ground beef

tablespoons (30 ml) chili powder

1½ tablespoons (22 ml) oregano

1½ tablespoons (22 ml) cumin

tablespoon (15 ml) paprika

Lightly coat the interior of the ceramic pot of the Cuisinart

ing spray. Heat a Cuisinart

and add 1 teaspoon (5 ml) olive oil; sauté onions and garlic until soft. Season with

½ teaspoon (1 ml) salt and ¼ teaspoon (1 ml) pepper. Place in ceramic pot.

In the same skillet, heat another teaspoon of oil; cook ground beef until brown,

breaking up clumps with the back of a spoon. Stir in remaining salt and pepper, chili

powder, oregano, cumin and paprika; cook over low heat until spices are fragrant.

Transfer meat mixture to slow cooker. Add sliced red, green, and yellow peppers.

Stir in diced tomatoes, tomato paste and red wine vinegar.

Cover and press the On/Off button to turn the unit on. Set time to 10 hours and

press Low; slow cooker will automatically switch to Warm when cooking time has

elapsed. One hour before serving, turn heat to High. Stir in beans and slow cook

until heated through.

Calories 267 (20% from fat) • carb. 28g • pro. 26g • fat 6g • sat. fat 2g