Caramelized Onion Soup - Cuisinart PSC-650C Instruction Booklet

Caramelized Onion Soup

4 pounds (1.8 kg) onions, peeled
and sliced
2 tablespoons (30 ml) unsalted butter,
melted
2 tablespoons (30 ml) extra virgin olive
oil
1½ teaspoons (7 ml) kosher salt
Combine onions, butter, olive oil and salt in the ceramic pot of the Cuisinart
Cooker. Cover and press the On/Off button to turn the unit on. Set time for one hour
and press High. Once time elapses, reset time for 5 hours and press Low to cook
until nicely browned. Stir every hour so the onions colour evenly.
When onions are done, sprinkle in flour and sugar. Cook on Low for 30 minutes,
stirring occasionally. Add hot stock and cook on High for one hour. Reduce to Low
for 2 hours longer. Stir in Port.
Serve soup with slices of toasted French bread, topped with melted Parmesan cheese.
Nutritional information per serving [¾ cup (188 ml) without cheese]:
Calories 190 (31% from fat) • carb. 27g • pro. 6g • fat 7g • sat. fat 2g
Makes 8 servings
• chol. 8mg • sod. 636mg. • calc. 53mg • fiber 3g
S
oupS
2 tablespoons (30 ml) unbleached
all-purpose flour
1 tablespoon (15 ml) brown sugar
6 cups (1.5 L) meat stock (half chicken
and half beef is fine), hot
2 tablespoons (30 ml) Port
& S
tockS
6 1
0
Slow
®