Vegetable Tian - Cuisinart PSC-350 Instruction Booklet

 ounces fresh breadcrumbs
½ cup parsley leaves, chopped
 garlic cloves, peeled and chopped
½ ounce Parmesan cheese, grated
 tablespoons extra virgin olive oil
 tablespoon unsalted butter, melted
 teaspoon dried thyme
 teaspoon dried oregano
 teaspoon kosher salt
To make seasoned breadcrumbs, combine crumbs, parsley, garlic, Parmesan, olive
oil and butter in a medium bowl. Stir to blend and coat crumbs with oil and butter;
reserve. Combine thyme, oregano, salt and pepper in a small bowl; reserve. Pat dry
excess liquid from tomatoes with paper towel.
Lightly coat the interior of ceramic pot of the Cuisinart
spray. Distribute half the crumb mixture on bottom. Arrange potatoes in a circular
layer. Season with half the herb mixture. Repeat layering with zucchini, herbs,
tomatoes and top with remaining breadcrumb mixture.
Cover and press the on/off button to turn the unit on. Set time to  hours and press
Low. Slow cooker will automatically switch to Warm until ready to serve.
Calories 200 (29% from fat) • carb. 31g • pro. 6g • fat 7g • sat. fat 2g

Vegetable Tian

Makes 8 servings
Nutritional information per serving:
• chol. 6mg • sod. 347mg • calc. 76mg • fiber 3g
S
½ teaspoon freshly ground pepper
¾ pound all-purpose potatoes in
their skins, washed, cut into
¹∕ -inch slices

 large zucchini ( pound total),
cut into ¹∕
¾ pound Italian plum tomatoes,
cut into ¹∕
cooking spray
®
d
ide iSheS
 
 
-inch slices

-inch slices

Slow Cooker with cooking