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Related Manuals for Blendtec Mix n Blend II
Summary of Contents for Blendtec Mix n Blend II
- Page 1 Manual and Recipe Book...
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Page 3: Table Of Contents
Important Safeguards.............................5 Component Overview .............................6 Component Overview – Diagram ......................9 Operating Instructions ..........................10 Cleaning Instructions ........................... 11 Mixer Recipes ..............................11 Blender Recipes ............................. 16 Troubleshooting .............................. 18 Warranty ................................18 Notes ..................................19 ©2009 Blendtec All Rights Reserved. ®... -
Page 5: Important Safeguards
To protect against the risk of electrical shock do • NEVER operate with a damaged cord or plug. If not put the Mix n Blend II™ power unit in water the electrical cord is damaged it must be replaced or other liquid. Do not use the machine outdoors by the manufacturer or authorized service agent where it is subject to precipitation. -
Page 6: Component Overview
5. CONTROL PANEL FAHRENHEIT. The control panel is used to control all functions of the Mix n Blend II™. The chart below gives a These precautions are intended to help prevent brief overview of the button functions: personal injury and/or damage to the machine. - Page 7 10. DOUGH HOOK Always adjust all non Mix n Blend II™ bread The dough hook is made of surgical stainless steel recipes by using at least 15% less flour. Most for long life without tarnishing.
- Page 8 french whisks are used for meringue, light frosting, 12. FRENCH WHISK ASSEMBLY whipped cream, pourable batters, and mashed French whisks are used for meringues, whipping potatoes (potatoes must be thoroughly cooked). cream, mashing potatoes, light frosting, and pourable batters. DO NOT USE WITH STIFF NOTE: Using the french whisks for cookies BATTERS OR COOKIE DOUGH.
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Page 9: Component Overview - Diagram
Component Overview - Diagram... -
Page 10: Operating Instructions
CYCLE TIME Regular 50 seconds Cookie As you begin to use your Mix n Blend II™, you will Double Cookie 1 minute 20 seconds quickly learn that its power and double whisk action will make quick work out of any mixing job. Do not To access the Mixer cycles, press the Bowl button. -
Page 11: Cleaning Instructions
TIPS FOR MAKING BREAD 1. Use instant yeast. The Mix n Blend II™ is as easy to clean as it is to use. Before cleaning make sure the main power switch is 2. Put dough into pan seam side down. - Page 12 The dough will continue to rise when it is baking. over-kneading. 7. If dough rises too much in the pans, punch it down 18. If bread is still rising too much or too little, contact and re-shape loaves. Allow dough to rise again your local county extension agency for information before baking.
- Page 13 Auto Knead button. WHITE BREAD The Mix n Blend II™ will now mix the dough until the bread reaches its peak of gluten development. It will 3 cups warm water then shut off automatically. The dough is now ready 12 oz canned evaporated milk to form into loaves.
- Page 14 sugar and salt in mixer bowl. Mix on Speed 5 for 10 seconds. Add eggs, butter or margarine, and water 2 cups powdered sugar and mix 10 more seconds on Speed 5. Add the yeast 3 Tbsp butter or margarine, softened and continue mixing on Speed 5.
- Page 15 in peaks. Add vanilla and mix on Speed 3 until vanilla or sugar for a smoother consistency. is blended into meringue mixture. Do not over-mix at this stage. Spread meringue on pie, forming OATMEAL RAISIN COOKIES small peaks with the back of a spoon. Bake at 350 degrees Fahrenheit for 10-15 minutes depending on ¾...
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Page 16: Blender Recipes
CRUSHED ICE (SNOW CONES) TIPS FOR COOKIE DOUGH The Mix n Blend II™ will crush ice faster and finer Here are some suggestions if the dough looks and than you may need in a recipe. For the best results,... - Page 17 consistency. ½ cup sour cream ½ tsp vanilla extract WHOLE WHEAT BLENDER PANCAKES Add the above ingredients to the blender jar and 1 cup wheat secure the lid. Select the “Batters” cycle and press 2 Tbsp sugar START/STOP. Pour wet ingredients into the mixing 1½...
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Page 18: Troubleshooting
Using frozen fruit makes the drink thicker and more like a shake. Blendtec warrants the Mix n Blend II™ components to be free of defects in material and workmanship for a period of two years Blend all ingredients with the Smoothie or Milkshake... -
Page 19: Notes
Notes... - Page 20 1206 South 1680 West Orem, UT 84058 801-222-0888 blendtechome.com OWN-RE-022 Mix n Blend II™ Manual v4 Jan 10...
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