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B
5
C
5
A
6
7
STEP 5
Place grill body (5) onto assembled
legs with holes for grill lid to the back.
Tightly secure grill body to leg
connectors (7) using phillips head
screws (C) and hex flange nuts (B).
Do not fully tighten screws at this
time.
7
STEP 6
Note: Do not over tighten. Air
damper should move freely.
Attach air damper (6) to body (5)
using phillips head screw (A) and
lock nut (E) as shown.
E
25
GRILL PREPARATION BEFORE FIRST TIME USE
Curing your grill will rid the unit of chemicals and oils left over by the manufacturing process
allowing them to burn off.
1. Using a napkin or cloth, rub a light coat of cooking oil on cooking grates and inside grill lid
2. Fill charcoal grate with 2lbs (0.91kgs) charcoal and light (see page 17 for detailed lighting
instructions). Allow charcoal to burn until covered with a light ash (approximately 15 minutes).
3. Close lid and let the grill burn for about 30 minutes. Make sure temperature gets up to 400°F
(204°C).
4. Allow unit to cool completely.
5. Reapply light coat of cooking oil on cooking grates and inside of smoker door.
6. Relight grill and burn the oil for 20 minutes.
*Cure your grill periodically to prevent excessive rust.
GRILL IS READY FOR USE
STEP 23
Use grate lifting tool (25) to position
cooking grates (3) onto grill body (5)
as shown .
3
5
16
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