Thermador SMW Series Training Program page 63

.....and Operation
.....and Operation Calibration
.....and Operation
Oven Temperature Calibration
Oven Temperature Calibration
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Touch BAKE pad
Touch BAKE pad
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Set Temperature between 500 and 550
Set Temperature between 500 and 550
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Hold BAKE pad for 4 seconds
Hold BAKE pad for 4 seconds
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0 or last calibrated Temperature will display
0 or last calibrated Temperature will display
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Touch BROIL pad to toggle between + and -
Touch BROIL pad to toggle between + and -
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From zero + or - 35 degrees calibration
From zero + or - 35 degrees calibration
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possible
possible
Calibration
Calibration
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