Cooking Charts - Cuisinart CRC-400C Instruction/Recipe Booklet

Cooking Rice
Cooking times will vary according to amount and temperature of cooking liquid.
The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add
liquids to appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with
1 cup rice. Then, add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to
the 2 cup water marking inside the pot. Do the same when using 3 or 4 cups of rice.
For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare
these in amounts larger than stated in the chart.
All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid
measuring cup.
Rice/Grain
Long Grain White
Long Grain White
Long Grain White
Long Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Arborio
Brown Rice (med/long)
Brown Rice (med/long)
Wehani Rice
Red Rice
(Carmargue riz rouge;
Bhutanese)
Wild Pecan
Black Rice (Forbidden)
Sushi
(soak rice for 30 minutes
before cooking)
Pearl Couscous (Israeli)
Polenta (Cornmeal)
Oatmeal (Rolled Oats)
Oatmeal (Irish – soak
overnight in the amount
of cooking water)
Steaming Vegetables, Poultry, Seafood or Hard Cooked Eggs
Place indicated amount of water into the Rice Cooking Bowl. The amount needed will vary according to the
type of food being cooked. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in
similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables.
Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste.
6

COOKING CHARTS

Amount Rice
Serves
(in Rice Cooker Cups)
2 1
4 2
6 3
8 4
2 1
4 2
6 3
8 4
4 1
2-4 1
3-6 1½
4 1
4 1
4 7-oz. package
4 1
makes
about 5½ 3
cups
6 1½
4 1
4 2
2 to 3 1
Amount Water/Liquid
(in standard liquid measure cups)
1¼ (310 ml)
21⁄ (530 ml)
8
3 (750 ml)
2
3 ⁄ (915 ml)
3
1¼ (310 ml)
2 (500 ml)
2¾ (690 ml)
3½ (875 ml)
3¼ (815 ml)
1¾ (440 ml)
2½ (625 ml)
7
1 ⁄ (470 ml)
8
1¾ (440 ml)
1¾ (440 ml)
1¾ (440 ml)
2¼ cups (560 ml) water +
2 tablespoons (30 ml) Sake
3 (750 ml)
3 (750 ml)
3 (750 ml)
3 (750 ml)