Cooking Charts - Cuisinart CRC-400C Instruction And Recipe Booklet

Cooking Rice
Cooking times will vary according to amount and temperature of cooking liquid.
The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add
liquids to appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with
1 cup rice. Then, add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to
the 2 cup water marking inside the pot. Do the same when using 3 or 4 cups of rice.
For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare
these in amounts larger than stated in the chart.
All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid
measuring cup.
Rice/Grain
Long-Grain White
Long-Grain White
Long-Grain White
Long-Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Arborio
Brown Rice (Med/Long)
Brown Rice (Med/Long)
Wehani Rice
Red Rice
(Carmargue riz
rouge; Bhutanese)
Wild Pecan
Black Rice (Forbidden)
Sushi
(soak rice for 30 minutes
before cooking)
Pearl Couscous (Israeli)
Polenta (Cornmeal)
Oatmeal (Rolled Oats)
Oatmeal
(Irish – soak overnight
in total amount of
cooking water)

COOKING CHARTS

Amount Rice
Serves
(in Rice Cooker Cups)
2
4
6
8
2
4
6
8
4
2-4
3-5
4
4
4 7-oz. package
4
Makes about
5-1/2 C.
6
4
4
2 to 3
(in standard liquid measure cups)
1
2
3
4
1
2
3
4
1
1
1-1/2
1
1
1
3
1-1/2
1
2
1
5
Amount Water/Liquid
1-1/4 (310ml)
2-1/8 (530ml)
3 (750ml)
3-2/3 (915ml)
1-1/4 (310ml)
2 (500ml)
2-3/4 (690ml)
3-1/2 (875ml)
3-1/4 (815ml)
1-3/4 (440ml)
2-1/2 (625ml)
1-7/8 (470ml)
1-3/4 (440ml)
1-3/4 (440ml)
1-3/4 (440ml)
2-1/4 C. Water + (560ml)
(30ml)
2 T. Sake
3 (750ml)
3 (750ml)
3 (750ml)
(750ml)
3