Oven Cooking Modes; Circulating Heat; Combined Heat; Fan Grill - Asko OP8620 Instructions For Use Manual

Oven cooking modes

Circulating heat*

(recommended temperature 180°C
min. 35°C max. 235°C)
• Cooking is by a heating element at the
bottom of the oven and the oven fan.
• Rapid temperature increase: Some
dishes can be placed in the oven while it is
still cold.
• Recommended to retain moisture in white
meat, fish, vegetables.
For cooking multiple items on up to 3
levels.
Fan assisted base
(recommended temperature 205°C
min. 35°C max. 275°C)
• Cooking controlled by the bottom element
combined with a slight dose of the grill and
the fan.
• Cooking heat from the bottom with a
small amount of heat from the top.
• Place the grid on the lowest shelf support.
• Recommended for moist dishes (quiches,
juicy fruit tarts, etc...).
The crust will be thoroughly cooked on the
bottom.
Recommended for dishes that rise (cakes,
brioche, kugelhopf...) and for soufflés that
will not be hampered by a crust formed on
the top.

Combined heat

(recommended temperature 205°C
min. 35°C max. 275°C)
• Cooking is controlled by the upper and
lower heating elements and by the fan.
• Rapid temperature increase: Some
dishes can be placed in the oven while it is
still cold.
• Recommended for meats, fish and
vegetables, preferably placed in a
terracotta dish.

Fan grill

(recommended temperature 200°C
min. 180°C max. 230°C)
• Cooking controlled, alternately, by the
upper element and by oven fan.
• Preheating is unnecessary. Roasts and
poultry are juicy and crispy all over.
• Slide the drip tray onto the bottom shelf
support.
• Recommended for all poultry and spit
roasts, to thoroughly cook legs and large
cuts of beef. To keep fish steaks moist.

Grill high

(recommended temperature 275°C
min. 180°C max. 275°C)
• Cooking done by the upper element.
• Cooking done by the upper element.
• Recommended for grilling chops,
sausages, toast or prawns, placed on the
grid.

Conventional

(recommended temperature 240°C
min. 35°C max. 275°C)
• Cooking done by the upper and lower
elements.
• After preheating, you will cook most of
your dishes, recommended for making
sure white meat, fish, and vegetables stay
moist.
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