Installation; Oven Description And Specifications - Blodgett XR8-G Installation Operation & Maintenance

Installation

Oven Description and Specifications

The Blodgett Mini-Rack oven features a continuously
rotating eight pan rack and unique airflow system that
moves large amounts of air at low velocity to ensure a
consistently even bake. The Blodgett rack slide sytem al-
Heating Value
Specific Gravity (air=1.0)
Gas Manifold Pressure
Oven Input
Main Burner Orifice Size
Six burners are
Two burners are
NOTE: * - Multiple Twist Drill
WaTER
Water pressure
Water connection
Flow rate
dRaInaGE
Drain connection
VOLTaGE hz
208 VAC 60
240 VAC 60
480 VAC 60
GaS RaTInGS - XR8-G/aB
US Units
1000 BTU/cu. ft.
0.63
3.5" W.C.
110,000 BTU/hr
50 MTD*
53 MTD*
PLUMBInG SPECIFICaTIOnS - XR8-G/aB and XR8-E/aa
30 PSI (21 kPa) minimum
75 PSI (52 kPa) maximum
3/4" MGHT
27 GPH (102 LPH)
3/4" rear drain to air gap drain
ELECTRICaL RaTInGS- XR8-E/aa
KW PhaSE
18 3
18 3
18 3
lows the operator to quickly adjust slide spacing from 1 to
4 inches in any configuration. In addition, the Mini-Rack
oven is capable of producing large volumes of steam for
bagels or similar products.
natural Gas
SI Units
37.3 MJ/m
3
0.63
.87 kPa
32 kW
116 MJ/hr
1.7 mm
1.5 mm
MaX LOad (aMPS)
L1 L2 L2
52 52 52
46 46 46
23 23 23
2
Propane
US Units
2550 BTU/cu. ft. 95.0 MJ/m
1.53
10" W.C.
110,000 BTU/hr
116 MJ/hr
57 MTD*
62 MTD*
MOTOR
1/4 HP, 115V, 50/60 Hz, 1 ph
1/4 HP, 115V, 50/60 Hz, 1 ph
1/4 HP, 115V, 50/60 Hz, 1 ph
SI Units
3
1.53
2.5 kPa
32 kW
1.0 mm
0.96 mm