Troubleshooting The Bread Baking Machine - Kompernass KH 1171 Operating Instructions Manual

Troubleshooting the Bread Baking Machine

What do I do if the kneading paddle gets stuck in the
baking mould after baking?
What happens if the finished bread is left inside the
bread maker?
Are the baking moulds
Why doesn't the dough get stirred, even if the motor is
running?
What do I do if the kneading paddle
loaf?
What happens if there is a power failure when a
Programme is running?
How long does it take to bake bread?
What size breads can I bake?
Why can't I use the Timer function while baking with
fresh milk?
What has happened if the Bread Baking Machine does
not work after the Start/Stop button
sed?
The appliance crushes the added raisins.
suitable for the dishwasher?
gets stuck in the
has been pres-
Fill the baking mould
ding paddle to loosen the encrustation underneath.
Through the "Keep-warm function" it is ensured that the
bread is kept warm for ca. 1 hour and that it is also pro-
tected against moisture. If the bread remains in the baking
machine for longer than 1 hour, it may become moist.
No. Please rinse the baking mould
paddle by hand.
Check to see if the kneading paddle
mould have properly engaged.
Remove the kneading paddle
remover .
In the case of power failure for up to 10 minutes, the
bread maker will complete the last implemented pro-
gramme through to the end.
Please take note of the exact times given in the table
"Programme sequence".
You can bake breads with weights of 750 g - 1000 g -
1250 g.
Fresh products such as milk or eggs spoil if they remain
in the appliance for too long.
Some baking processes, such as "Warming up" or "Rise" are
difficult to recognise. Using the table „ Programme sequence",
check which programme section is currently in operation.
Check to seeif you have correctly pressed the Start/Stop
button .
Check to see if the power plug is connected to the wall
socket.
To avoid the breaking up of ingredients such as fruit or
nuts, add them to the dough after the signal has soun-
ded.
- 17 -
with hot water and twist the knea-
and kneading
and the baking
with the kneading paddle