Periodical Cleaning - Hoshizaki TM-500AAE Service Manual

Thin glass ice maker
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5. PERIODICAL CLEANING

1) Machine and Bin Exterior
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth containing a
neutral cleaner to wipe off grease or dirt.
2) Storage Bin Interior Cleaning/Sanitisation (as required) [fixed mounting only]
1) Open the Storage Bin Door, and remove all ice.
2) Wash the Bin Liner, Ice Deflector and Door inner surface with a neutral non-abrasive cleaner.
Rinse thoroughly with a clean cloth and fresh water.
3) Mix 5 litres of water with 18 mL of 5.25% sodium hypochlorite solution in a suitable container
or the recommended Hoshizaki sanitiser as directed.
4) Soak a clean sponge or cloth with the solution and wipe all the surfaces of the Bin Liner, Ice
Deflector and Door inner surface.
5) Rinse thoroughly with fresh water and a clean cloth to wipe off the solution. Close the Bin
Door.
Note: Some solutions may cause damage to the Bin liner surfaces or corrosion on the metal
parts. Always rinse the sanitiser unless directed otherwise by Hoshizaki guidelines.
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