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E. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
F. Ducted fans must always be vented to the outdoors. Do not vent
exhaust air into spaces within walls or ceilings, crawl spaces,
attics, or garages.
WARNING - TO REDUCE THE RISK OF A RANGE
A. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe).
C. Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or in blower housing.
D. Use proper pan size. Always use cookware appropriate for the
size of the surface heating element.
WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS,
IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - You may be burned.
C. DO NOT USE WATER, including wet dish cloths or towels - a
violent steam explosion will result.
D. Use an extinguisher ONLY IF:
1) You know you have a Class ABC fire extinguisher and you
already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
L021
Safety (Continued)
TOP GREASE FIRE:
FOLLOWING:
Page 2
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