Owner and Maintenance Guide
for Models Equipped with
Thank You For Choosing Vent-A-Hood
We know you will be pleased with your purchase decision.
Since 1933, our company has earned an outstanding reputation
because of our commitment to performance, quality, and
reliability.
The Importance of Cooking Ventilation
The main purpose of cooking ventilation is to capture the
by-products of cooking. These by-products are heat, steam,
smoke, odor, hazardous gases, and grease. Without proper
cooking ventilation, these by-products can cause a great deal
of harm to the home. Vent-A-Hood
all cooking by-products to the outside with the exception of
GREASE, which is collected by the patented Magic Lung
blower system.
The Magic Lung Blower
The Magic Lung
in 1937. The Magic Lung
passes through the blower wheel and cools the grease from a
vapor into a liquid. The centrifugal action of the Magic Lung
traps 99% of cooking grease without the use of messy and
inefficient wire mesh or baffle filters. The constant speed
centrifugal blower is also designed to create a pressure barrier,
lowering the risk of an attic or wall fire.
L023 0314A
Magic Lung
internal blower system was originally patented
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Blower
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- How It Works
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pressurizes grease-laden air as it
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range hoods exhaust
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