Table Of Contents - Bayliner Lateriser Operation & Inventory Manual

1. BOAT SPECIFICATIONS / LAYOUT . . . . . . . . . . . . . . . . . . . . . .Page 4
2. PRE-CRUISE PREPARATION. . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6
3. STARTING ENGINES AND CRUISING. . . . . . . . . . . . . . . . . . Page 7
4. PUTTING ON FUEL AND WATER . . . . . . . . . . . . . . . . . . . . . . . Page 11
5. ELECTRONICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12
A. VHF RADIOS
B. DEPTH SOUNDER
C. GPS CHART PLOTTER
D. RADAR
E. CB RADIO
6. ANCHORING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 13
7. ELECTRICAL SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 15
8. GALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 18
A. STOVE/OVEN
B. WATER SYSTEM
C. REFRIGERATOR
D. MICROWAVE OVEN
E. SALON BED
9. HEAD/SHOWER/BILGE PUMPS . . . . . . . . . . . . . . . . . . . . . . . . . Page 19
A. MARINE SANITATION SYSTEM
B. SHOWER
C.
BILGE PUMPS
10. ELECTRIC HEAT/DIESEL FURNACE/WATER HEATER . . . .Page 21
11. DINGHY LAUNCH AND RECOVERY . . . . . . . . . . . . . . . . . . . . . Page 22
12. RETURNING TO PORT (DOCKING PROCEDURES) . . . . . . . . Page 23
13. CHECK LIST WHEN RETURNING TO MARINA. . . . . . . . . . . .Page 24
14. WHAT TO BRING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 25

TABLE OF CONTENTS

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