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Owner's Manual
Liquid Propane Gas Grill
MODEL MONARCH04ALP
Natural Gas Grill
MODEL MONARCH04ANG
Grill Information Center:
or missing parts when you unpack this unit from the shipping box, do not return this product to the store,
call us 8:00am - 4:30 pm CST, Monday through Friday at
!
WARNING:
Read this Owner's Manual carefully and be sure your
gas grill has been properly assembled, installed and
maintained. Failure to follow these instructions could
result in serious bodily injury and/or property damage.
This gas grill is intended for outdoor use only and is
not intended to be installed in or on recreational
vehicles or boats.
Note to Installer:
with the consumer after delivery and/or installation.
Note to Consumer:
a convenient place for future reference. Nuts and Bolts
may become loose during transit, so for your own
If you have questions about assembly or grill operation, or if there are damaged
Leave this Owner's Manual
Leave this Owner's Manual in
1- 800-770-9769
safety, thoroughly inspect every nut and bolt and
secure as necessary before using your new grill.
Important Note:
This grill is manufactured to
exact specifications. Model MONARCH04ALP is
cert if ied f or use wi th LP gas and Model
MONARCH04ANG is certified for use with Natural
Gas. You can not convert this grill from one fuel
type to the other. For your safety, conversion kits
are not available. Any attempt to convert your grill will
void your warranty.
Manufacturer:
Grand Hall Enterprise Co., Ltd.
9th Fl., No.298, Rueiguang Rd., Neihu,
Taipei, Taiwan (114)
P80109001F - Rev: 2004/04/22
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Table of Contents
Related Manuals for Member's Mark MONARCH04ALP
Summary of Contents for Member's Mark MONARCH04ALP
- Page 1 This grill is manufactured to result in serious bodily injury and/or property damage. exact specifications. Model MONARCH04ALP is This gas grill is intended for outdoor use only and is cert if ied f or use wi th LP gas and Model...
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Page 2: Table Of Contents
Table of Contents Read These Safety Instructions Warranty ............2 FOR YOUR SAFETY Do not store or use gasoline or other flam- Safety Instructions ........2-4 mable vapors and liquids in the vicinity of this Instructions Before Using Your Grill ..5 or any other appliance. - Page 3 • The Regulator and Hose Assembly can be The LP gas tank has a Shut Off Valve, seen after opening the doors (if applicable), terminating in an LP gas supply tank valve and must be inspected before each use of the outlet, that is compatible with a Type 1 tank grill.
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Page 4: Safety Instructions
Natural Gas Safety Instructions Figure 1 (For Natural Gas Model Only) • Your Natural Gas Grill is designed to operate on NATURAL GAS SUPPLY Natural Gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated at the residential meter. -
Page 5: Instructions Before Using Your Grill
Before Using Your Grill Assembly Instructions For Your Safety During unpacking, assembly and construction To reduce the chance of "FLASH-BACK" (see stages always wear work gloves and eye CAUTION at left) clean the Burner Tubes and protection. Burners before fully assembling your grill. Re- As you unpack this gas grill from shipping move the Cotter Pin from the rear underside of box, use the parts list to ensure all neces-... -
Page 6: Parts Diagram And Lists
Contents for Hardware Pack / LPG (Part #P06002001A) The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty. Purpose of Components Attaches Side Shelves To Grill S112G04081 Phillips Head Screw 1/4"x1/2"... - Page 7 MONARCH04ALP & NG Parts Diagram...
- Page 8 MONARCH04ALP & NG Parts List PART# DESCRIPTION REF# Lid Assembly Y0110019 Protective Pad P05518002I Lid Handle P00205005B Lid Handle Bracket, Left P00301016E Lid Handle Bracket, Right P00302016E Lid Handle Heat-Insulating Spacer P06801002A Temperature Gauge P00601171A Control Panel P02911011P P02911011Q Control Knob w. Rubber Ring for Main & Side Burner P03411053L Control Knob w.
- Page 9 MONARCH04ALP & NG Parts List REF# DESCRIPTION PART# Door P04301016A P07510001E Door Trim Plate P03314035C Door Hinge Bracket, Left T op Door Hinge Bracket, Right Top P03314036C Door Hinge Bracket, Lef t Bottom P03314037C P03314038C Door Hinge Bracket, Right Bottom...
- Page 10 Y0250048 Rotisserie Assembly Parts Diagram Y0250048 Rotisserie Assembly Parts List PART# REF# DESCRIPTION P05508085F Rot. Spit P05508082F Rot. Holding Fork S196G06084 Rot. Thumbscrew 3/8"x1/2" P05508083F Rot. Collar P05508080F Rot. Bushing P05508076E Rot. Handle P03308002A Rot. Motor Bracket P07101016B Rot. Motor/AC #PTP2000 S112G03084 Rot.
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Page 11: Assembly Instructions
Figure 3a Assembly Instructions Installing Side Shelves Enlisting the aid of an assistant, attach Side Shelf to left side of grill. Align the holes on Side Shelf with the threaded holes on left side of grill Tighten securely using 4 Screws and 1 Nut provided. - Page 12 • Ignitor Battery Installation - See Fig. 4 If the gap is wider than 3/16" use a pair of long nose pliers and gently squeeze the Gas Collector Remove each Ignitor Cap located on the grill Box until the gap is correct. Control Panel.
- Page 13 Figure 7a Calibration Procedure. 1. Before installing batteries be sure the gas tank is not mounted in the Tank Tray. Pull out the Tank Tray. Rotate the Battery Box TANK PULL-OUT TRAY Retainer on the bottom of Tank Tray. See Fig.7a Carefully remove the battery box from the bot- AAA BATTERY tom of Tank Tray.
- Page 14 Connecting A Liquid Propane Gas (LP gas) Figure 8a Tank To Your Grill (LP gas model only) Open the left Door. Pull out the LP gas Tank Tray. Place the 20 lb tank with foot ring into the hole in the Tray. See Figure 8a. Make sure the Tank Valve is in the OFF positon.
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Page 15: Lighting Instructions
Basic Grill Lighting Instructions WARNING Basic Lighting Procedures If you smell gas: Familiarize yourself with the safety guidelines at • Shut off gas supply to the gas grill. the front of this manual. Do not smoke while • Turn the Control Knobs to OFF position. lighting grill or checking gas supply connections. - Page 16 Visually Checking Burner Flames Repeat lighting procedure. If your grill still fails to operate properly, turn the gas off at source, Occasionally observe burner flame for correct turn the Control Knobs to OFF, then check the operation. See Figure 9. following: Figure 9 •...
- Page 17 If all checks or corrections have been made and you still have questions about operating your gas grill, call the Grill Information Center 8am - 4:30pm CST, Monday through Friday at 1-800-770-9769. WARNING Should a "FLASH-BACK" fire occur in/or around the Burner Tubes, follow the instructions below.
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Page 18: Back Burner, Rotisserie Instructions
Rotisserie Instructions Remove all components from the carton. Attach the Motor Bracket on the outside of the right grill bowl panel. Align the two holes of the Bracket with the threaded holes on the grill bowl. Tighten securely using two 3/16"x1/2" UNF Phillips Head Screws and Plain washers provided. - Page 19 Install the AC (alternating current) Rotisserie Motor onto the Motor Bracket as shown below. This is a universal Rotisserie Motor designed to fit a variety of grills. Be sure the Motor attaches to the Bracket with the electrical cord down. This installation insures that once the Spit is inserted into the Motor it will also rest securely into the slot of your grill bowl.
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Page 20: Important Safeguards
When rotisserie cooking place a Cooking Pan Using your Infrared under the food to be cooked. This will capture the drippings and keep your grill clean of excess Back Burner and Rotisserie grease which could cause a fire. Use caution when moving a Cooking Pan containing hot oils. - Page 21 WARNING Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage. WARNING The Rotisserie Motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/ NFPA 70-1990.
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Page 22: Cleaning And Maintenance Instructions
Cover each gas Valve Orifice with aluminum foil. Cleaning and Maintenance Brush the inside and bottom of the grill with a Keep outdoor cooking gas appliance area clear and free brass wire brush or fiber cleaning pad, and wash from combustible materials, gasoline and other flam- with a mild soap and warm water solution. - Page 23 Regardless of which Burner cleaning procedure you Cleaning The Burner Tubes and use, we recommend you also complete the following Burner Ports steps to help prolong Burner life. Use a brass wire brush to clean the entire outer To reduce the chance of "FLASH-BACK" the proce- surface of each Burner until free of food residue dure below should be followed at least once a month in and dirt.
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Page 24: Frequently Asked Questions
Question: My grill has a low flame and sometimes Frequently Asked Questions will not light. Why? Answer: You need to purge air from the gas line or re- Question: Can I convert my grill from LPG to NG? set the Regulator excess gas flow device. Opening the Answer: No, your gas grill is manufactured to exact tank valve all the way or too quickly triggers the Regula- specifications and is certified for Liquid Propane (LPG) or... - Page 25 Question: Why doesn’t the Fuel Gauge Display show the tank level after “CHECK” button pressing? Answer: Take out the tank from Tank Drawer and follow the Calibration Procedure in page 13. After calibration, put the tank back onto Tank Drawer and press the “CHECK”...
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Page 26: Cooking Instructions
Indirect Cooking Cooking Instructions The indirect cooking method can also be used with the supplied Cooking Grids. To cook indirectly, the food should be placed on the left or right side of your grill WARNING with the Burner lit on the opposite side. Or place your food on the Secondary Cooking Rack mounted inside Your grill will get very hot. - Page 27 Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill Burners on high, close the Lid T-bone steak Rare: 4-8 minutes Sirloin steak and preheat your grill 3 to 5 minutes. Open Medium: 10-14 minutes Lid and place the meat on the Cooking Grid Beef spare ribs...
- Page 28 Guide to Grilling Fish and Seafood with the Direct Cooking Method Cut of Meat Approximate Cooking Times Whole Fish and Whole Fillets Whole fish 10 - 12 minutes per pound or Preheat your grill on HIGH for 2-3 minutes Whole fish fillets until fish is opaque with the Lid down.
- Page 29 Guide to Slow Roasting and Baking Techniques An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. Trim meat of excess fat. Truss meat and poultry with There are many factors such as outside temperature, cooking string to retain shape if desired.
- Page 30 Guide to Rotisserie Cooking with The Back Burner Rotisserie Cooking When preparing poultry, truss the birds tightly so that wings and drumsticks are close to the body of the Rotisserie cooking produces foods that are moist, bird. The cavity of the bird may be stuffed prior to this. flavorful and attractive.
- Page 31 Guide to Stir-Frying and Deep-Frying STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES This method of cooking is popular around the world and A wide variety of foods can be deep-fried outdoors on can be easily accomplished outdoors on your Kenmore your grill, from potatoes, to seafood and chicken. gas grill.
- Page 32 There will be a charge for shipping and handling. In no event, whether as a result of breach of Warranty The extent of any liability of Grand Hall Enterprise Co., or Contract, negligence, strict liabitity, or misrepresen- Ltd. under this limited warranty is limited to tation, will Grand Hall Enterprise Co., Ltd.
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