Installation Requirements; Tools And Parts; Location Requirements - Whirlpool W10403812C Installation Instructions Manual

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Tape measure
Flat-blade screwdriver
Phillips screwdriver
Level
Hammer
Hand or electric drill
Wrench or pliers
Parts supplied
Check that all parts are included.
B
A. Anti-tip bracket
B. #12 x 1
Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
Check local codes. Check existing electrical supply. See
"Electrical Requirements" section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see "Install Anti-Tip Bracket"
section.
Grounded electrical supply is required. See "Electrical
Requirements" section.

INSTALLATION REQUIREMENTS

Marker or pencil
Masking tape
¼" drive ratchet
¼" nut driver
³⁄₈" and ⁵⁄₁₆" nut driver
¹⁄₈" (3.2 mm) drill bit (for
wood floors)
A
⁵⁄₈"
screws (2)
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240-latest edition, or with local
codes.
Mobile home installations require:
When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
Product Dimensions
A
F
E
A. 27³⁄₄" (70.5 cm) max. depth with handle
⁷⁄₈
B. 46 " (119.1 cm) overall height (max.) with leveling legs
screwed all the way in*
C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed
all the way in*
D. 29⁷⁄₈" (75.9 cm) width
⁵⁄₁₆
E. 25 " (64.3 cm) depth - back of range to front of cooktop**
F. Model/serial rating plate (located on the frame behind a top
corner of the door or either side of the drawer)
IMPORTANT: Range must be level after installation. Follow the
instructions in the "Level Range" section. Using the cooktop as a
reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting the
leveling legs.
**Front of door and drawer may extend further forward
depending on styling.
B
C
D
3