Cappuccinatore; Rinsing The Cappuccinatore; Cleaning The Cappuccinatore - Miele CM 5100 Operating Instructions Manual

Cleaning and care

Cappuccinatore

The cappuccinatore can become
clogged with milk residues so it should
be rinsed through if more than an hour
has elapsed since a drink with milk has
been prepared.
If the cappuccinatore is used to heat or
froth milk, it is important to take it apart
and clean it once a day.
The cappuccinatore must be cleaned
by hand only using hot water and a little
washing-up liquid.

Rinsing the cappuccinatore

^ Place a container with some water
beside the coffee machine on the
right-hand side. Insert the milk tube
in the water.
^ Turn the cappuccinatore dial to the J
or z position.
^ Place a suitable container
underneath the cappuccinatore.
^ Press the * button.
The water will be drawn up through the
milk tube and the cappuccinatore.
^ Press the OK button when the
cappuccinatore has been rinsed
sufficiently.
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Cleaning the cappuccinatore

Danger of burning and scalding.
The cappuccinatore is very hot after
it has been used to prepare milk.
Allow it to cool down before
cleaning.
^ Remove the cappuccinatore from the
steam and hot water spout by pulling
it downwards.
Now take the cappuccinatore apart:
^ Remove milk tube a and nozzles b.
^ Remove the dial and locking disc c
from the cappuccinatore.