Cleaning - Amana ARTSC8650 Series Owner's Manual

Cleaning

Part Materials to Use
Bake and Broil,
Element
Broiler Pan Soap and a Nonabrasive
and Grid Plastic Scouring Pad
Control Knobs Mild Soap and Water
Inside Oven Door Soap and Water
Outside Finish Soap and Water
Oven Interior Soap and Water
Surfaces
Oven Racks and Soap and Water
Storage Drawer
General Directions
Do not clean bake element or broil element. Any
soil will burn off when element is heated. Bake
element is hinged and can be lifted to clean oven
bottom.
Drain fat, cool pan and grid slightly. (Do not let
soiled pan and grid stand in oven to cool.) Sprinkle
with soap. Fill the pan with warm water. Let pan
and grid stand for a few minutes. Wash or scour if
necessary. Rinse and dry. The broiler pan and grid
may also be cleaned in the dishwasher.
Pull off knobs. Wash gently but do not soak. Dry
and return controls to oven, making sure to match
flat area on the knob to the flat area on shaft.
Clean the outside of the door and the window area
with warm soapy water. Do not clean the oven
door gasket. Gasket should not be moved while
cleaning. Avoid getting any cleaning materials on
gasket.
Wash all glass with cloth dampened in soapy
water. Rinse and polish with a dry cloth. If knobs
are removed, do not allow water to run down inside
surface while cleaning.
Cool before cleaning. Frequent wiping with mild
soap and water prolongs time between
self-cleanings. Be sure to rinse thoroughly.
For heavy soil, clean by hand and rinse thoroughly.
Remove the drawer and racks for ease in
cleaning. Be sure drawer is dry before replacing.
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