Broiling Guide - Amana ARTSC8650 Series Owner's Manual

Broiling Guide

Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Beef Ground
Beef Steaks
Beef Steaks
Beef Steaks
Beef Steaks
Fish Fillets and Steaks
Pork Chops or Steak
Pork Chops or Steak
Bacon
Ham Slice (precooked)
Ham Slice
Thickness
(doneness)
3/4" to 1"
1 (med)
1 (well)
1 1/2" (med)
1 1/2" (well)
1"
1 1/2"
1/2"
1"
Rack Position
1=Highest 5=Lowest
3
2
2
2
2
3
2
2
3
2
2
25
Cooking Time
Minutes
10-15
12-14
20
20-25
30
12-18
12-14
20-25
10-15
19-20
20-30