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Setting Surface Burners
Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in larger
volumes increases as the burner size increases. It is important to
select cookware that is suitable for the amount and type of food
being prepared.
•
The smaller SIMMER burner (on some models) is best suited
for simmering delicate sauces, etc.
•
The standard size burners may be used for most surface
cooking needs. Some models are equipped with a center
burner.
•
The larger POWER burners (on some models) or TURBO
BOIL burner (on some models) are recommended for
bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
To set surface burners:
1.
Place cooking utensil on center of surface burner grate. Be
sure the cooking utensil sets stable on the burner grate.
2. Push the desired surface control knob in and turn counter-
clockwise out of the OFF position and rotate to the LITE
position. Visually check that the burner has lit.
3. Once the burner has a flame, turn counterclockwise to the
desired flame size. Use the control knob markings and
adjust the flame as needed.
Important notes:
•
DO NOT cook with the surface control knob left in the LITE
position. The electronic ignitor will continue to spark if the
control knob setting remains in the LITE position.
•
When setting any surface control knob to the LITE position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will ignite.
•
NEVER place or straddle a cooking utensil over 2 different
surface cooking areas at the same time. This can cause
uneven heating results.
•
In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights push in and turn
knob to desired setting.
•
When operating the oven, it is possible for residual heat
from the oven to build-up and over time to eventually
transfer to the surface control knobs located directly above
the oven door.
Figure 7: Correct way to set burners
salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or ignite.
(Figure
7)
Potholders, towels or wooden spoons could catch fire if placed
too close to the range cooktop.
that can melt on the range cooktop. If these items melt they may
permanently damage the cooktop surface.
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) website and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
•
Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
•
Use only a completely flat bottom canner.
•
Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner.
•
Start with hot tap water to bring water to boil more quickly.
•
Use the highest heat setting when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
10
Do not place flammable items such as plastic
Do not place aluminum foil, or ANY material
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