Kenmore 79032363410 Installation Instructions Manual

30" gas range
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LLATION
NT CONTROL 30"
UCTIO
GAS
E
iNSTALLATiON
AND SERVICE MUST BE PERFORMED
BY A QUALiFiED
iNSTALLER.
iMPORTANT:
SAVE FOR LOCAL ELECTRICAL
iNSPECTOR'S
USE.
READ AND SAVE THESE iNSTRUCTiONS
FOR FUTURE REFERENCE.
_
FOR YOUR SAFETY: Do not store or
use gasoline or other flammable
vapors and liquids
in the vicinity of this or any other appliance.
if the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
B
Do not store
or use gasoline
or other flammable
vapors
and liquids
in the vicinity
of this or any other
appliance.
WHATTO
DO IFYOU
SMELL
GAS:
*
Do not try to light any appliance.
*
Do not touch any electrical
switch; do not use any
phone in your building.
*
Immediately
call your gas supplier
from a neighbor's
phone.
Follow the gas supplier's
instructions.
*
if you cannot
reach your gas supplier,
call the fire
department.
Installation
and service
must be performed
by a
qualified
installer,
service
agency
or the gas supplier.
Tip Over
Hazard
, A child or adult can tip the range and
be killed.
, Verify the anti-tip device has been
installed to floor or wail
• Ensure the anti-tip device is re-
engaged
to floor or wall when the range is moved.
, Do not operate the range without
the anti-tip
device
in place and engaged.
, FaiJure to follow these instructions can result in
death or serious
burns to children
and aduJts.
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear
edge of the range back. Carefully attempt to
tilt range forward. When properly installed,
the range should not tilt forward.
Range
Jeveling _',,_-',
Refer to the anti-tip bracket
Jea ",,_71'_-_.,LAnti-tiP
installation instructions supplied
_'_
bracket with your range for proper
__
k
installation.
Note: For appliance installed in the State of
Massachusetts see page 2.
Table of Contents
Important Notes to the installer ......................................
1
Important Note to the Customer ....................................
1
Clearances and Dimensions ...........................................
2
Important Safety Instructions ..........................................
3
Tools You Will Need ........................................................
4
Normal Installation Steps:
1.
Anti-Tip Bracket Installation Instructions Important
Safety Warning ......................................................
4-5
2.
Provide an Adequate Gas Supply ............................ 6
3.
Seal the Openings ...................................................
6
4.
5.
Electrical Requirements ...........................................
8
6.
Assembly of the Burner Caps ..................................
8
7.
Electric Ignition Surface Burner ............................... 9
8.
9.
10. Air Shutter-Broil Burner ..........................................
10
11. Make Sure Range is Level .....................................
10
12. After Installation is Complete Make sure all Controls
are Left in the OFF Position ...................................
10
LP/Propane Gas Conversion ........................................
10
Care, Cleaning and Maintenance .................................
10
Before You Call for Service ...........................................
10
Serial Plate Location ....................................................
10
Important
Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven and
the drawer compartments
before connecting the
electrical and gas supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above sea
level, appliance rating shall be reduced by 4 percent
for each additional 1000 ft.
Important
Note to the Consumer
Keep these instructions with your owner's guide for
future reference,
Printed in United States
P/N 809127201 (1405) Rev. A
English - pages 1-10
Spanish - pages 11-20
Frangais - pages 21-30

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