Grill Cooking Chart - Kenmore 122.33492410 Use & Care Manual

FOOD Weight or thickness
Vegetables
Potatoes
Meat/Steaks
Ground Meats
Ribs
Hot dogs
Poultry-Cut
Poultry Whole
Fish
28
Temperature
NA
Whole
1/2 to 3/4 inches High-Medium
1/2 to 3/4 inches
1/2 or full rack
NA
1/4 to 1/2 pounds Low or Medium
2 to 3 pounds
3/4 to 1 inch

Grill Cooking Chart

Time
Medium 8 to 20 minutes
Medium 40 to 60 minutes
4 to 15 minutes
Medium 8 to 15 minutes
Medium 20 to 40 minutes
Medium 5 to 10 minutes
20 to 40 minutes
Low or 1 to 1-1/2 hours
Medium 40 to 60 minutes
Medium 8 to 15 minutes
Special instructions and tips
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Grill turning four times. 2-4 minutes on each of
four sides.
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Use poultry stand and brush frequently as
desired
Use poultry stand and brush frequently as
desired
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.