Convection Oven Cooking Guide - Magic Chef MCSGC07W Instruction Manual

CONVECTION OVEN COOKING GUIDE

NOTE: All cooking times are approximate. Always ensure that food is fully cooked inside
before serving. For chicken and roasts, preheating is strongly recommended.
Poultry
Whole
Chicken
Parts
Poached
Soft-
Eggs
Broiled
Omelet
Meats
Rare
Medium
Steak
Well
Fresh
Hot Dog
Frozen
Bacon
Sausage
Links
Ribs
Seafood
Fish
Crab
Bread
Bread
Cooking
Temperature
Time (min)
35-40
350 -400 F
18-25
350 -400 F
6-8
5-7
12-14
Cooking
Temperature
Time (min)
6-8
9-12
14-17
3-5
6-9
8-9
5-7
18-25
Cooking
Temperature
Time (min)
18-25
250 -300 F
15-20
275 -325 F
Cooking
Temperature
Time (min)
10-15
250 -275 F
350 F
400 F
350 F
475 F
475 F
475 F
400 F
400 F
400 F
400 F
475 F
Rack Used
Low Rack
High Rack
Low Rack
Low Rack
Low Rack
Rack Used
High Rack
High Rack
High Rack
Low Rack
Low Rack
Low Rack
Low Rack
Low Rack
Rack Used
Low Rack
Low Rack
Rack Used
Low Rack
12