Magic Chef MCSGC07W Instruction Manual page 18

CHORIZO SAUSAGE AND EGGS
Ingredients
2 large eggs
3 oz chorizo sausage
2 tablespoons salsa
2 oz shredded Monterey Jack cheese
hot sauce to taste
Method
Press the sausage around the edge of a saucer. Crack the eggs in the center and top with salsa
and cheese. Place on the 1 inch rack and cook on high setting for 10 minutes or until the eggs
are set.
CHORIZO SCRAMBLE
Method
Use the same ingredients in the above recipe but crumble the sausage and mix everything
together in a shallow bowl. Place on the high rack and cook on high setting for 7 minutes.
MEAT CRUST PIZZA
Ingredients
This delicious recipe provides all the flavor of a multi-ingredient pizza without the crust. It's also
a great dish for lunch or dinner.
4 oz Italian sausage
4 tablespoons prepared pizza sauce
1 teaspoon dried Italian herbs
1 scallion, thinly sliced
1 large white mushroom, sliced
2 oz shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Method
Press the sausage into a 6-inch disk on a dinner plate or pie plate. Spread on the sauce and
spread the other ingredients over the sauce. Place on the high rack and cook on high setting for
10 minutes.
KIPPERS AND CRACKERS
Ingredients
Find kippers with the sardines at your local grocer. They have a mild, salty fish taste and are
delicious when prepared with the oven.
1 tin smoked kippers
4 saltine crackers
1/2 tomato, thinly sliced
lemon juice
Method
Place the crackers in a shallow dish and top with the tomato, kippers, and lemon juice. Place
the dish on the 4 inch rack and cook high for 4 minutes or until heated through.
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