Table of Contents
Related Manuals for CDA RV 701 SS
Summary of Contents for CDA RV 701 SS
- Page 1 RV 701/2 SS Dual Fuel Cooker Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
-
Page 3: Appliance Information
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance. -
Page 4: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance...
- Page 6 water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category.
-
Page 7: Features And Technical Data
Features and Technical Data Conventional Oven Fan Oven Fig. 1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW Important Notes: The electric ignition is incorporated in the knobs. –... -
Page 8: Control Panel
Control Panel Fig. 2 Controls Description Front right rapid burner control knob (3) Rear right semi-rapid burner control knob (2) Central triple-ring burner control knob (4) Rear left semi-rapid burner control knob (2) Front left auxiliary burner control knob (1) Conventional oven thermostat knob (top oven) Conventional oven switch knob (top oven) Fan oven switch/thermostat knob (bottom main oven) -
Page 9: Clock And Timer With "Touch-Control" Keys
Clock and Timer with “Touch-Control” Keys (Bottom Main Oven only) KEYS: + and – Touched simultaneously (for more than 2 seconds): setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. •... -
Page 10: Setting The Clock
“TOUCh-CONTROl” KEYS The “touch-control” keys should be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). •... - Page 11 AUTOMATIC COOKING (BOTTOM MAIN OVEN ONlY) Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature (function and temperature knobs). The oven will come Decide how long the food will take to cook, allowing time for preheating if necessary.
-
Page 12: How To Use The Hob Burners
how to Use the hob Burners hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: : Tap closed (burner –... - Page 13 Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are less safe as they are likely to tip.
-
Page 14: How To Use The Fan Oven
hOW TO USE ThE FAN OVEN (BOTTOM MAIN OVEN) GENERAl FEATURES Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven is equipped with a circular element (2200 W) and a fan. - Page 15 SWITCh / TEMPERATURE SElECTOR Rotate the knob clockwise to set the oven for one of the following functions: Off as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting.
-
Page 16: Cooking Advice
COOKING ADVICE STERIlISATION Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the following way: Set the selector knob to position 185 °C and preheat the oven. Fill the grill pan with hot water. Set the jars onto the grill pan making sure they do not touch each other and the door and set the knob to position 135 °C. - Page 17 hOW TO USE ThE CONVECTION OVEN (TOP OVEN) GENERAl FEATURES The convection oven is equipped with 3 electrical heating elements: 2 elements (upper and lower) for normal oven cooking; • 1 grill element, on the top of the oven, for grilling which must be done with the oven door •...
-
Page 18: Thermostat Knob
Fig. 10 Fig. 11 ThERMOSTAT KNOB (Fig. 11) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50° C to MAX). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. -
Page 19: Use Of The Grill
lOWER hEATING ElEMENT In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom. -
Page 20: Oven Temperature Guide
OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, milk ½ very cool puddings Egg custards cool Rich fruit cakes, brai- cool sing Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux pa-... -
Page 21: For Your Safety
Do’s and do not’s Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to •... -
Page 22: Care And Maintenance
Care and Maintenance IMPORTANT: It is advisable to clean when the appliance is cold and especially for Before any operation cleaning the enamelled parts. of cleaning and main- Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) tenance disconnect on the surfaces. - Page 23 Burners and Grids These parts can be removed and cleaned with appropriate products. • After cleaning, the burners and their flame spreaders must be well dried and correctly • replaced. It is very important to check that the burner flame spreader and the cap have been correctly •...
- Page 24 Fig. 12 Fig. 13 Fig. 14 Fig. 15 Fig. 16...
-
Page 25: Bottom Main Oven
ASSEMBlING AND DISMANTlING OF ThE SIDE RUNNER FRAMES Assemble the wire racks to the oven walls using the 2 screws (Figs. 17a - 17b). • Slide the tray and rack into the runners (Figs. 18a - 18b). • The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;... - Page 26 Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 27 TOP OVEN DOOR REMOVING ThE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. 20a). • Open the lever A completely on the left and • right hinges (fig. 20b). Hold the door as shown in fig.
- Page 28 TOP OVEN DOOR REMOVING ThE INNER PANE OF GlASS The oven door has two panes. To clean these, you need to remove the inner pane. Lock the door open: Fully open the oven door (fig. 21a). • Fully open the lever A on the left and •...
- Page 29 TOP OVEN DOOR REPlACING ThE INNER PANE OF GlASS Make sure the door is locked open (see previous page). Replace the inner pane: Check that the four rubber pads are in • place (D in fig. 22a). Fig. 22a Check that you are holding the pane the •...
- Page 30 BOTTOM OVEN DOOR Note: The oven door should only be removed by an authorised service agent. Removal of the oven door by a non- authorised person will invalidate the guarantee. BOTTOM OVEN DOOR REMOVING ThE INNER PANE OF Fig. 23 GlASS When removing and replacing the inner glass, the door should be held still by one...
- Page 31 BOTTOM OVEN DOOR REPlACING ThE INNER PANE OF GlASS To replace the inner pane of the door operate as follows: Check that the four rubber pads are in • place (D in fig. 25). Check that you are holding the pane the •...
-
Page 32: Advice For The Installer
Advice for the installer IMPORTANT The appliance is designed and approved for domestic use only and should not be installed in • a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 33: For The Installer
For the Installer This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. - Page 34 Before installing the cooker level the appliance by screwing or unscrewing the four adjustable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed in position) to the maximum extent of 5 mm (fig. 29). + 5 mm Fig.
-
Page 35: Moving The Cooker
MOVING ThE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 31). Fig. 31 WARNING WARNING Be carefull: do not lift the cooker by When moving cooker to its final posi- the door handle when raising to the tion DO NOT DRAG (fig.33). -
Page 36: Anti-Tilt Bracket
Anti-Tilt Bracket Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall and on the floor the place where the four screws of the anti-tilt bracket have to be fitted. -
Page 37: Provision For Ventilation
Provision for Ventilation The appliance should be installed into a room or space with an air supply in accordance with • BS 5440-2: 2000. For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will •... -
Page 38: Gas Installation
Gas Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. - Page 39 RESTRAINING ChAIN Fig. 35 Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to lP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required.
- Page 40 Notes: Flexible hoses can be used where the sited ambient temperature of the hose does not • exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used. Gas hoses designed for natural gas MUST NOT be used for supplying lPG gas (lPG gas •...
- Page 41 Fig. 37 Cooker manifold (gas inlet pipe) Manifold male pipe fitting 1/2” G cylindrical (ISO 228-1) male Fibre washer ( * ) 1/2” G cylindrical (ISO 228-1) female Connector ( * ) 1/2” BSP female (*) Supplied with the appliance in a separate kit IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall...
-
Page 42: Conversion To Natural Gas Or To Lpg
Conversion to Natural Gas or to lPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 38. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. -
Page 43: Lubrication Of The Gas Taps
Table for the Choice of the Injectors Cat: II 2h3+ G30 - 28-30 mbar G20 - 20 mbar G31 - 37 mbar Nominal Reduced Burners Power Power Ø Injector Ø Injector 1/100 mm 1/100 mm Auxiliary (A) 1,00 0,30 72 (X) Semi-Rapid (SR) 1,75 0,45... -
Page 44: Electrical Installation
Electrical Installation IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 45 ElECTRICAl FEEDER CABlE CONNECTION WARNING: The power supply cable must be connected only by an authorised service agent in order to avoid a hazard. To connect the feeder cable to the cooker it is necessary to: Remove the 2 screws that hold shield “A” behind the cooker. •...
-
Page 46: Appliance Servicing
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service- call: Model type, make and model –... - Page 48 Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
Need help?
Do you have a question about the RV 701 SS and is the answer not in the manual?
Questions and answers