Table of Contents
Related Manuals for CDA DUAL FUEL COOKERS RC 9021
Summary of Contents for CDA DUAL FUEL COOKERS RC 9021
- Page 1 RC 9021 .. - Dual Fuel Cookers Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
- Page 2 The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.
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Page 3: Features And Technical Data
Features and Technical Data Gas Burners 1. Auxiliary burner (A) 1.00 kW 2. Semi-Rapid burner (SR) 1.75 kW 3. Semi-Rapid burner (SR) 1.75 kW 4. Rapid burner (R) 3.00 kW 5. Triple Ring burner (TR) 3.50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. -
Page 4: Control Panel
Control Panel Controls Description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Multifunction main oven switch knob 7. Multifunction main oven thermostat knob 8. - Page 5 Electronic Programmer (Main Oven Only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the buttons: Symbols Description...
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Page 6: Electronic Timer
Electronic Clock (fig. 4) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the button until you have set the correct time. - Page 7 Automatic Oven Cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1.
- Page 8 Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the advance, or to go backwards (Fig.
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Page 9: How To Use The Hob Burners
How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 11) which has 3 positions marked on the control panel, these are: – Symbol : Tap closed (burner off) –... -
Page 10: Table Of Contents
Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. -
Page 11: General Features
How to Use the Multifunction Main Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. -
Page 12: Oven Light
Thermostat Knob (fig. 15) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. - Page 13 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
- Page 14 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175°...
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Page 15: Cooking Advice
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. - Page 16 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...
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Page 17: Fig. 17
How to Use the Conventional Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W –... -
Page 18: Traditional Grilling
Function Selector Knob Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on. - Page 19 Use of the Grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
- Page 20 Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
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Page 21: For Your Safety
For Your Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. –... -
Page 22: Care And Maintenance
Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. - Page 23 Stainless Steel, Aluminium, Painted Parts and Silk-Screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
- Page 24 Burners and Grids – These parts can be removed and cleaned with appropriate products. – After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. – It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
- Page 25 Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned (see fig. 22); the burner ribs must be fitted in their housing as shown by the arrow. The burner correctly positioned must not rotate (fig. 23). Then position the cap “A“...
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Page 26: Storage Compartment
Removal of the Inner Glass Door Panel – The inner glass door panel can easily be removed for cleaning by unscrewing the four screws (fig. 25). – When re-assembly ensure that the inner glass is correctly positioned and do not over tighten the screws. - Page 27 Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 28 Removing the Oven Door Please operate as follows: – Open the door completely. – The swivel retainers of the rh and lh hinges (fig. 29a) are hooked onto the metal bar above them (fig. 29b). – Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig.
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Page 29: For The Installer
This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. – If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200mm must be left between the side of the cooker and the furniture. -
Page 30: Assembling The Backguard
Assembling the Backguard – Remove the two spacers “A” and the screw “B” from the rear of the cooktop. – Assemble the backguard as shown in figure 31 and fix it by screwing the central screw “B” and the spacers “A”. -
Page 31: Levelling The Cooker
Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 34). Warning Be carefull: do not lift the cooker by the door handle (fig. 35). Warning When moving cooker to its final position DO NOT DRAG (fig. -
Page 32: Stability Bracket
Stability Bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 39 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Fig. 38 Fig. 39 Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot Wall fixing... -
Page 33: Provision For Ventilation
Provision for Ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5m – For rooms with a volume of between 5m required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required. -
Page 34: Gas Installation
Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. -
Page 35: Gas Connection
Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. - Page 36 Gas Connection Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 40). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
- Page 37 Important Prescriptions for Gas Connection Rear wall Suggested area for gas mains connection Fig. 42...
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Page 38: Auxiliary
Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 39. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. -
Page 39: Rapid
Table for the Choice of the Injectors Burners Nominal Power Auxiliary (A) 1,00 Semi-Rapid (SR) 1,75 Rapid (R) 3,00 Triple Ring (TR) 3,50 Increase of Air Necessary for Gas Combustion (2 m Burners Auxiliary (A) Semi-Rapid (SR) Rapid (R) Triple Ring (TR) Lubrication of the Gas Taps The operations must be executed by a qualified technician. -
Page 40: Electrical Installation
Electrical Installation WARNING! Electricity can be extremely dangerous. This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate. - Page 41 Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 48. DOUBLE POLE SWITCHED FUSED SPUR OUTLET FUSE...
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Page 42: Appliance Servicing
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. - Page 43 After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.
- Page 44 Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...