Electrolux ESO955 Operating Instructions Manual page 10

Rotisserie Setting:
After plugging in, press the stop button once.
Turn the function knob to "
1.
The default time is 30 minutes.
2. Turn the temperature knob to set the temperature.
The temperature range is 70~250
3. Set the cooking time by
The time range is 0:00~99:00.
4. Press
" "
count-down time. When cooking is finished, the oven will beep three
times and then switch to
H ow to use the rotisserie forks:
1. Secure the food with weight centered on the forks
weight of food is 4.5Kg).
2. Slide the holding
into the food, piercing the food to hold
holding forks at different angles to
the screws, turning clockwise so that the holding forks will stay in place
during the rotisserie cooking session.
3. Insert the pointed end of the rotisserie
socket on the inside right side of the oven
4. Lift the rotisserie
to fit into the rotisserie bracket on the left side of the oven.
5. Set the temperature and the time to begin
6. Once the cooking
temperature of the food to ensure that it has cooked properly, you can
remove the rotisserie
7. Hold the handle in your right hand and support handle in your left
hand
8. Place the hooks on the helper
GB
", the display will show "
c
o
pressing the "+"/ "-" buttons.
the oven starts cooking, the display begins to
a waiting state, "00:00" shows in the
forks onto each of the
rods on the left side just a bit to allow the notch
is complete and you have checked the internal
rods with the rotisserie helper handle.
handle
9
.
( the maximum
rods and press firmly
it in place on the rods. Insert the
h old the food more firmly. Tighten
rods i nto the rotisserie
rotisserie cooking.
under the rotisserie forks.
" .
display.