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Summary of Contents for Indesit KD3G11S/G
- Page 3 Moving the Cooker Tall cupboard on the right hand Tall cupboard on the left hand side of 50cm gas cooker side of 50cm gas cooker 150 mm min 65 mm min 400 mm min 500 mm min 400 mm min 500 mm min...
- Page 4 Fig. A Fig. B HOT PARTS...
- Page 6 Table 1 Burner Diameter Thermal Power (mm) kW (p.c.s.*) Nominal Reduced Fast 3.00 (Large)(R) Semi Fast 1.90 (Medium)(S) Auxiliary 1.00 (Small)(A) Nominal (mbar) Supply Minimum (mbar) Pressures Maximum (mbar) Liquid Gas By-Pass Nozzle Flow* 1/100 1/100 (mm) (mm) 28-30 Natural Gas Nozzle Flow* 1/100...
- Page 8 HOB VENTILATION SLOTS 1900W 1000W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL GRILL DOOR REMOVABLE INNER GLASS DOOR 1900W 3000W CONTROL PANEL MAIN OVEN W I R E W O R K SHELF SUPPORTS MODEL &...
- Page 9 GRILL MAIN OVEN INDICATOR INDICATOR TIMER* LIGHT LIGHT MAIN RIGHT RIGHT LEFT LEFT ELECTRONIC* GRILL FRONT OVEN REAR REAR FRONT INIECTION BURNER BURNER BURNER BURNER BUTTON...
- Page 10 Burner ø Cookware diameter (cm) Fast (R) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14...
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Page 12: Grill Setting
Food Grill Setting Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Fish in breadcrumbs Pre - Cooked potato products Pizzas Browning of food Approximate Cooking time 3 - 10 mins. 15 - 20 mins. -
Page 14: Conventional Oven
Conventional Oven Meat Pre- Temperature heat °C Beef 190/200 Lamb 190/200 Pork 190/200 Veal 190/200 Poultry/Game 180/190 up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.5kg (12lb) Casserole 140/160 Cooking Time (approx.) Position in Oven 25-30 mins per 450g (1lb) + 25 mins over. -
Page 15: Conventional Oven Cooking
Conventional Oven Cooking Food Pre- Temperature and Time heat Scones 210/220°C approx. 10-15 mins. Small Cakes 180/190°C approx. 20-25 mins. 170/180°C 6½"-7" tins approx. 20 mins. Victoria Sandwich 8"-8½" tins approx. 30 mins. Sponge Sandwich 190/200°C 7" tins 15-20 mins. (Fatless) Swiss Roll 200/210°C approx. - Page 18 Problem Check Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Ensure that the oven shelves are level by using a Uneven rising of cake spirit level on the rod shelf and adjusting, using suitable packing e.g.
- Page 19 Problem Ignition does not work Hob Top Burner Ports Oven Temperature seems too high or too low Oven does not cook evenly. Hotplates are slow to boil or will not simmer Odour or smoke when using your new cooker Condensation / Steam in the Oven After Use Condensation on the Wall at the Rear of the Cooker If all burners fail to ignite: Hotplate Burner...
- Page 21 Gas section Electric section Rated power Class Voltage kW (1) KD3G11/G 7,80 (567 g/h - G30) 230-240V~ 50/60Hz II2H3+ KD3G11S/G (557 g/h - G31) 3200-3450 W (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
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