Brown Rice - Aroma ARC-740-1NG Instruction Manual

Rice cooker & food steamer
Table of Contents

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RICE/WATER MEASUREMENT TABLES
White Rice
RICE WATER
APPROX.
UNCOOKED
COOKING
LINE INSIDE
COOKED RICE
RICE
TIMES
POT
YIELD
2 Cups
Line 2
4 Cups
18-23 Min.
3 Cups
Line 3
6 Cups
21-26 Min.
4 Cups
Line 4
8 Cups
24-29 Min.
5 Cups
Line 5
10 Cups
27-32 Min.
6 Cups
Line 6
12 Cups
30-35 Min.
7 Cups
Line 7
14 Cups
33-38 Min.
8 Cups
Line 8
16 Cups
35-42 Min.
9 Cups
Line 9
18 Cups
37-44 Min.
10 Cups
Line 10
20 Cups
40-47 Min.
•• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner
pot are meant for white rice only. Please see the chart above for brown rice/water ratios.
•• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to
NOTE
achieve optimum results. Refer to the individual package instructions for cooking suggestions.
•• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of
rice/water according to the measuring cup provided.
•• Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time. The maximum capacity of this
unit is 10 cups raw rice (9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown rice).

Brown Rice

WATER WITH
APPROX.
UNCOOKED
COOKING
MEASURING
COOKED RICE
RICE
TIMES
CUP
YIELD
2 Cups
3 Cups
4 Cups
28-33 Min.
3 Cups
4¼ Cups
6 Cups
32-37 Min.
4 Cups
5½ Cups
8 Cups
36-41 Min.
5 Cups
6¾ Cups
10 Cups
40-45 Min.
6 Cups
8 Cups
12 Cups
44-49 Min.
7 Cups
9¼ Cups
14 Cups
48-53 Min.
8 Cups
10½ Cups
16 Cups
52-57 Min.
9 Cups
11¾ Cups
18 Cups
56-61 Min.
7

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