Aroma ARC-740-1NG Instruction Manual page 22

RECIPES
Jambalaya
Ingredients
½ pound spicy smoked sausage
½ pound shrimp, peeled and deveined
1 10-ounce can chicken breast
1½ cups rice
3 cups chicken broth
1 4-ounce can diced green chiles
2 tablespoons Creole seasoning
Ingredients
½ small onion, chopped
1 teaspoon vegetable oil
½ clove garlic, minced
1 15-ounce can prepared chili without beans
½ cup prepared medium salsa
¼ cup black olives, sliced
1½ ounces low-fat cream cheese, cubed
1½ ounces cheddar cheese, grated
- Tortilla chips, for dipping
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
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Cut the smoked sausage in half, lengthwise, then into ¼”" half circles. Add all ingredients
to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and
place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will
automatically switch to “"Keep-Warm”" mode once the meal is ready. Serves 4.
Game Day Chili Cheese Dip
Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the
ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open
the lid, keeping hands and face away to avoid steam, and stir the dip. Cook again for 3
minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout
and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips
for dipping. Serves 6.