Cleaning And Maintenance; External Cleaning; Cleaning Materials - Zanussi ZOU 133 User Manual

Table of Contents

Advertisement

Available languages

Available languages

Cleaning and Maintenance

Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
-
Only perform when the oven has cooled
down.
-
Clean the enamelled parts with soapy water.
-
Do not use abrasive cleaners.
-
Dry the stainless steel parts and glass with a
soft cloth.
-
If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven's enamel is extremely durable and
highly impermeable. The action of hot fruit acids
(from lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean dirt
off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes. Harsh
abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven
door and door seal using a soft cloth well wrung
out in warm water to which a little liquid detergent
has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door glass
become heavily soiled it is recommended that a
cleaning product such as Hob Brite is used. Do not
use paint scrapers to remove soilage.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Con-
tact your local Service Force Centre who
will be pleased to advise further.
Electrolux
41

Advertisement

Chapters

Table of Contents
loading

Table of Contents