Warming Drawer Guide - GE Self-Cleaning Gas Ranges Owner's Manual

Warming Drawer Guide

Breads, pies, pastries
Casseroles
Chili/Stews
Meats
Pancakes
Pizza
Potatoes, baked
Waffles
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
Serving dishes (plates, bowls)
CAUTION
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The
foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven
bottom. Damage from improper use of aluminum foil is
not covered by the product warranty.
49-85211-2
(on some models)
ITEM SETTING
LO (1)
MED (2)
HI (3)
HI (3)
LO (1)
MED (2)
HI (3)
LO (1)
LO (1)
LO (1)
ADDITIONAL INFORMATION
Cover with a lid or aluminum foil.
Vent cover to allow moisture to escape.
Cover with a lid or aluminum foil
Use a low sided dish/pan. Preheat on LO setting 5-10
minutes. Check after 45 minutes, add time as needed.
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
Foil may be used to catch spills by placing a sheet on
a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at least 1-1/2"
from oven walls to prevent poor heat circulation.
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