Errors When Baking - Clatronic BBA 2721 Instruction Manual

4....-05-BBA 2721-GB1 06.03.2002 11:59 Uhr
Problem
Smoke comes out of the
baking compartment or of
the vents
The bread goes down in the
middle and is moist on the
bottom.
It is difficult to take the
bread out of the baking tin.
The ingredients are not
mixed or the bread is not
baked correctly.
The appliance does not
start. The time acoustic sig-
nal goes off. The display
shows H:HH.
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Seite 22
Errors during baking
Cause
The ingredients stick to the bak-
ing compartment or on the out-
side of the baking tin
The bread is left too long in the
tin after baking and warming.
The bottom of the loaf is stuck
to the kneading peg.
Incorrect program setting.
The START/STOP key was
touched while the machine was
working.
The lid opened several timers
while the machine was working.
Long blackout while the
machine was working.
The rotation of the kneading
pegs is blocked.
The appliance is still hot after
the previous baking procedure.
Solution
Pull out the plug and clean the outside of
the baking tin or the baking compart-
ment.
Take the bread out of the baking tin befo-
re the warming function is over.
Clean the kneading peg and shafts after
the baking. If necessary, fill the baking tin
with warm water for 30 minutes. Then the
kneading pegs can be easily removed
and cleaned.
Check the selected menu and the other
settings.
Do not use the ingredients and start over
again.
The lid is to be opened only if the time
left on the display is more than 1:30
hours. Make sure that lid was closed well
after being opened.
Do not use the ingredients and start over
again.
Check that the kneading pegs are
blocked by grains, etc. Pull out the baking
tin and check whether the drivers turn. If
this is not the case, send the appliance to
the customer service.
Press the START/STOP button for 10
sec. until 1-3 hours (normal program)
appears. Pull out the plug. Take out the
baking tin and leave it to cool at room
temperature. Then insert the plug and
start again.