Explanations Of The Control Panel - Clatronic BBA 2721 Instruction Manual

4....-05-BBA 2721-GB1 06.03.2002 11:59 Uhr
Insert the plug into a properly installed 230V/50Hz protective contact socket.
In the display the number "1" appears together with the middle browning level and the higher weight. This setting
is always displayed when the machine is first connected.
1. START and STOP key
To start and stop the program. As soon as the START key is pressed, the points of the time value start to blink.
Use the STOP key to stop the program in any moment. Keep the key pressed until a signal beep is heard. The
starting position of the aforementioned start program appears on the screen. If you would like to change to ano-
ther program, select this with the SELECTION button.
2. TIME key
The following programs can be started with a time delay: normal, normal fast; wholemeal bread, wholemeal bread
fast, white bread, white bread fast, sweet bread, sweet bread fast, dough, cake and noodle dough. The hours and
minutes after which the preparation should be started need to be added to the relevant basic time for the speci-
fic program plus 1 hour of warming time (after the end of the baking process).
A maximum timing of 18 hours can be set.
Example: It is 8.30 p.m. and the bread must be ready the next morning by 7.00 a.m., i.e. in 10 hours and 30
minutes. Press the TIME key until 10.30 appears, that is to say the time between now (8.30 p.m.) and when the
bread must be ready.
When working with the timing function never use perishable ingredients such as milk, eggs, fruit, yogurt, onions,
etc.!
3. CRUST button
The desired browning level is set with this key: LIGHT – MEDIUM – DARK.
4. DOUGH QUANTITY key
It provides for the following settings in the various programs (see table):
LEVEL I = for small bread weights up to 500 g.
LEVEL II = for large bread weights up to 750 g,
LEVEL III = for a high bread weight of up to 1000 g.
In the recipes you will find our recommended quantities.
5. SELECTION key
With the menu button you can call up the individual programs which are described in detail below.
Program Phases" table. Use the programs for the following specialties:
1. NORMAL
2. NORMAL FAST
3. WHOLEMEAL
4. WHOLEMEAL FAST
5. WHOLEMEAL
6. WHITE BREAD FAST
7. SWEET BREAD
8. SWEET BREAD FAST
9. ULTRAFAST
10. CAKE
11. DOUGH
12. PIZZA DOUGH
13. MARMALADE
14. NOODLE DOUGH
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Seite 18
Description of the Control Panel
For white and wheat and rye bread. This program is used the most.
for faster preparation of white and mixed bread
for preparation of wholemeal and mixed rye breads
for faster preparation of wholemeal and mixed rye breads
for wholemeal breads
for faster preparation of white bread
for producing sweet yeast dough bread
for faster production of sweet yeast dough bread
shortens the preparation time once more for white and mixed bread
for the preparation of baking powder cake
for kneading doughs up to a weight of 750 g
for kneading pizza doughs up to a weight of 1000 g
for making marmalade and jam
for producing noodle dough