Napoleon LD485 Manual page 9

Infrared Grilling Chart
Food Control Setting
Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm) thick
High setting 2 1/2 min. each side.
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low setting.
Pork chops Medium
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist and
8 min. – Well done juicy.
4 min. – Rare Preparing hamburgers to
order is made easier by
5 min. – Medium varying the thickness of your
patties. To add an exotic taste
6 min. – Well done to your meat, try adding
hickory-flavored woodchips to
Napoleon's woodchip smoker.
20-25 min. The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
mesquite-flavoured woodchips
to your Napoleon woodchip
smoker.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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