Deli Pan; High Humidity; Low Humidity - GE Side-by-Side 36" Owner's Manual

Sealed Use the Sealed Deli Pan for the convenient
storage of lunch meats and cheese, hors

deli pan

d'oeuvres, spreads and snacks. The pan and
shelf to which it is attached can be adjusted
to any height.
Sealed The top pan has adjustable humidity levels for
the higher humidity levels required by most
produce
vegetables and lower humidity levels required
pans
for most fruits.
The second pan is designed to provide
constant high humidity levels.
Make sure the drawers are closed completely
to maintain the correct humidity level.
NOTE: The Climate Control drawer can be
used as another sealed produce pan by turning
the controls on the Climate Control drawer off.
The temperature inside the drawer will be the
same as the fresh food compartment.
How long produce can be stored will depend
upon the type of food and its condition when
placed in the pans.
Adjustable Slide the control all the way to the VEG (HI)
setting to provide high humidity. Slide the
humidity
control all the way to the FRUIT (LO) setting
control
to provide lower humidity levels.
High Storing unwrapped foods in a high humidity
environment keeps foods fresh by retaining
humidity
the natural moisture content of foods such as:
storage
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Carrots
• Celery
Low Lower humidity storage should be used for
items such as:
humidity
storage
• Cherries • Parsley
• Corn • Peas, green
• Cucumbers • Radishes
• Currants • Rhubarb
• Greens, leafy • Spinach
• Lettuce • Tomatoes, ripe
Storage Pans
Built-In Refrigerators
As in any refrigerated storage area, it is
recommended that foods with strong odors
be stored wrapped—foods such as:
• Broccoli • Cabbage
• Brussels sprouts • Cauliflower
• Green onions
• Apples • Papayas
• Apricots • Peaches
• Grapes • Pears
• Mushrooms • Pomegranates
• Nectarines • Mangoes
• Oranges • Raspberries
• Parsnips
• Turnips
• Squash,
summer
• Strawberries
• Tangerines
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