Steam - Electrolux EOK96030 User Manual

• If the appliance is not used for prolonged
periods, thoroughly rinse out the water
drawer, connecting hoses and steam gen-
erator (see section Cleaning and Care.).
Note on the tables for Steam Cooking
and Interval Steam Cooking
The tables below give the required tempera-
ture settings, cooking times and shelf posi-
tions for a selection of typical dishes.
• Temperatures and cooking times are for
guidance only, as these will depend on the
composition and size of the food to be
cooked, the quantity and the type of oven-
ware.
• If you cannot find the settings for a partic-
ular recipe of your own, look for the one
that is most similar.
• Unless otherwise stated, the values given
in the tables assume that cooking is star-
ted with the oven cold.
Steam cooking
The Steam Cooking
is suitable for all types of food, whether fresh
or frozen. It can be used for cooking, warm-
ing, defrosting, poaching, or blanching veg-
etables, meat, fish, pasta, rice, sweet corn,
semolina and eggs.
Cooking menus
Steam Cooking Table
Food to be roasted
Risotto
Rice (with liquid 1:1)
Cornmeal (polenta, with liquid 1:3)
Jacket potatoes, medium-sized
Boiled potatoes
Ratatouille
Brussels sprouts
Broccoli in florets
Cauliflower, whole
Cauliflower in florets
Herbs
Tomatoes, whole
Beetroot, whole
Kohlrabi/celery/fennel
Courgettes, sliced
method of cooking
Water to add via
water drawer ml
400
650
550
650
550
400
550
550
650
600
650
250
550
550
400
Complete menus can be prepared in one go.
Ideally, dishes that require similar cooking
times should be chosen. This will prevent in-
dividual components from being under or
over cooked. The amount of water to be
used will depend on the largest amount of
water specified for the individual compo-
nents chosen. For further information, see
table.
The dishes should be positioned in suitable
cooking containers on the oven shelves. The
gap between the oven shelves must be ad-
justed so that the steam can get to every
dish.
When cooking meals, the share of water to
rice is to be increased from 1 : 1.5 to 1 : 2 in
contrast to the specifications in the table.
Sterilising containers
The Steam Cooking
possible to sterilise containers, e g. babies'
bottles using steam. To do this place the
cleaned containers in the middle of the oven
shelf on the 1st shelf position with the open-
ing facing downwards. Insert the containers
into the oven at a slight angle. Fill the maxi-
mum amount of water (650 ml) and select a
time of 40 min. at 96°C.
Tempera-
ture °C
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
electrolux 17
function makes it
Shelf po- 1)
Time
sition
min.
2 25-30
2 35-40
2 35-40
2 50-60
2 35-40
2 25-30
2 30-35
2 25-30
2 40-45
2 30-35
2 50-60
2 15-20
2 60-70
2 35-40
2 20-25
in