Cleaning And Servicing - Electrolux EOK96030 User Manual

32 electrolux
55 min.
SADDLE OF VEAL (serves 4-6)
Preparation:
Take meat out of the fridge 1 hour before-
hand.
Ingredients:
• 1,000 g saddle of veal
• 2 tbsp peanut oil
• Salt, pepper, paprika and a little mustard
Preparation:
Wash the saddle of veal and dry it with kitch-
en paper.
Mix the seasoning with the peanut oil and use
the mixture to coat the meat evenly.
Sear the saddle of veal in a frying pan on the
cooker over a very high heat on all sides for
10 minutes and place it in the pre-warmed tin
Baking tin:
Heat-resistant glass dish, ceramic dish or
cast iron roasting pan.
Setting

Cleaning and servicing

Warning! For cleaning, the appliance
must be switched off and cooled down.
Warning! For safety reasons, do not
clean the appliance with steam jet or
high-pressure cleaning equipment!
Caution! Do not use any scouring
agents, sharp cleaning tools or scourers.
Caution! Do not use any rough,
polishing cleaners or sharp metal
scrapers to clean the glass that can
scratch the surface, as this can cause
the glass to break.
The outside of the appliance
• Wipe down the front of the appliance with
a soft cloth and a solution of hot water and
washing-up liquid.
• For metal fronts, use normal commercially
available cleaning agents.
• Please do not use any scouring agents or
abrasive sponges.
Oven interior
Cleaning programme
The function CLEANING is described in detail
in the section Programmed Functions and
Recipes.
200 ml
Oven level
P 11 SADDLE OF
VEAL
Cook Time
80 min.
"WARMING UP" (dishes to serve 4-6)
Cookware:
Any kind of cookware that is heat-resistant to
at least 110 °C can be used.
Preparation:
Arrange the foods individually or together on
the plate or cookware. Place in the oven
without a cover.
max. 6 plates (dia. 26 cm).
Setting
P 12 WARMING UP 1 and 4
Cook Time
20 min.
Manual cleaning
Warning! The oven must have cooled
down before cleaning.
Clean the oven after every use. This is
the easiest way to remove dirt which
then cannot burn itself into the oven.
1. When the oven door is opened, the oven
light switches itself on automatically.
2. Wipe out the oven after every use with a
solution of water and washing-up liquid
and then dry it. Do not use any abrasive
objects If necessary, soak dirt first or
briefly switch on the Steam Cooking func-
tion
Remove stubborn dirt with special oven
cleaners.
Caution! When using oven sprays,
please follow the manufacturer's
instructions exactly!
Accessories
Wash up all insertable parts (oven shelf, bak-
ing tray, side rails, etc.) after each use and
dry well. For easier cleaning, leave to soak for
a while.
2
Water to add via
water drawer
200 ml
Oven level
Water to add via
water drawer
200 ml