Canon PowerShot SX160 IS Getting Started page 245

USA and Canada only:
The Nickel-Metal Hydride battery is recyclable.
Please call 1-800-8-BATTERY for information on how to recycle this
battery.
FCC Notice
(Digital Camera, Model PC1816 systems)
This device complies wi h Part 15 of the FCC Rules. Operation is subject to the
following two conditions;
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference hat may
cause undesired operation.
Note: This equipment has been tested and found to comply with the limits for Class
B digital devices, pursuant to Part 15 of the FCC rules. These limits are designed
to provide reasonable protec ion against harmful interference in a residential
installation.
This equipment generates, uses and can radiate radio frequency energy and, if
not installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee hat
interference will not occur in a particular installation. If this equipment does cause
harmful interference to radio or television reception, which can be determined
by turning he equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between he equipment and receiver.
• Connect he equipment into an outlet on a circuit different from that to which the
receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
The cable with the ferrite core provided wi h the digital camera must be used with this
equipment in order to comply with Class B limits in Subpart B of Part 15 of the FCC
rules.
Do not make any changes or modifications to the equipment unless otherwise
specified in he manual. If such changes or modifications should be made, you could
be required to stop operation of the equipment.
Canon U.S.A., Inc.
One Canon Plaza, Lake Success, NY 11042, U.S.A.
Tel No. (516) 328-5600
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