Cleaning And Care; Storage; Recipes - Kompernass KH 1122 Operating Instructions Manual

Cleaning and care

Important!:
Never open the housing of the appliance. There are
no operating elements inside. When the housing is
open, there is the risk of receiving a fatal electrical
shock. Before cleaning the appliance, ....
• Remove the plug from the power socket and allow
the device to cool down completely.
Under no circumstances may the components
of the appliance be submerged in water or
other liquids! There would be the risk of a fatal
electric shock upon the next use of the appli-
ance should moisture be present in the voltage
conducting elements .
• First of all, clean the baking surfaces with a dry
paper towel to soak up the grease residue.
• Then clean all surfaces and the power cable
with a lightly moistened cloth. Always dry the
appliance well before using it again.
• Do not use detergents or solvents. They could not
only damage the appliance, they can also leave
traces that would be baked into the next donuts.
In the case of stubborn residues:
• NEVER make use of hard objects. These could
damage the coatings of the baking surfaces.
• It is better to lay a wet wash cloth on the encrusted
residues in order to soften them.

Storage

Allow the appliance to cool off completely before
putting it into storage.
Wind the power cable around the cable retainer
on the bottom of the appliance.
Store the appliance in a dry location.

Recipes

Basic recipe
This recipe suffices for ca. 50 donuts.
260 g Flour
130 g Sugar
1 Pkt. Vanilla sugar
0,25 l. milk
3 eggs
5 Tbsp Corn oil
1 Pkt. Baking powder
(30 g Powdered sugar)
Blend the flour, sugar, vanilla sugar, milk, egg, oil
and baking powder to a smooth dough.
Prepare the Donut Maker as described in the hand-
book. Bake the donuts as described in the hand-
book. When the donuts are baked, remove them
from the Donut Maker and dust them with powdered
sugar.
As an alternative, you can also coat the donuts with
a chocolate glaze.
Fruit-yoghurt Donut
150 g Flour (Whole grain wheat)
50 g Flour (Oatmeal)
alternatively, Instant oatmeal flakes
3 teaspoons baking powder
180 g Yoghurt
(1 small beaker, strawberry or banana)
4 Tbsp Oil (Sunflower seed oil)
40 g Cane sugar
4 Tbsp Water
Mix the whole grain wheat, oatmeal and baking
powder together. Blend this flour mixture with the
other ingredients into a dough. Prepare the Donut
Maker as described in the handbook. Bake the
w donuts as described in the handbook.
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