Spring Air Systems DN REV-LOW Maintenance And Operating Manual page 7

At the end of the day
1. After the cooking equipment has been turned off rotate the occupied/Unoccupied switch to
the unoccupied position to shut off the exhaust system. The exhaust and supply fan(s) will
shut down.
2. The REV-LOW hood will deposit particulate on both the hood backwall and roof. Wipe down
the stainless steel backwall above the appliances and the interior of the hood, including the
back and roof. Use a recognized hood degreaser. Wipe down the underside of the grease
trough. This is located directly above the cooks' head.
Empty Grease Cup
At the end of every other cooking day
1. Empty the grease cups located under the grease trough.
2. Remove the grease inserts and wash in a dishwasher or pot sink. . Use a recognized hood
degreaser and clean to bare metal.
3. Replace the insert in the hood.
At the end of the cooking day every six months
1. After removing the grease inserts for cleaning check the position of the Variflow Baffles in the
hood. The Variflow Baffles should be open over the heavy equipment and closed over the
lighter equipment. (Baffles should be wide open over charbroilers and closed over ovens.
2. Steam clean the interior of the grease extractor
Inspect Baffle Positions
3. Go to the roof and check the condition of the exhaust fan and makeup air fan belts. Tighten
or replace as necessary.
4. Replace the makeup air filters. (Filter replacement times will vary with location of the
restaurant)
DN-Rev-LOW Maintenance and Operating
Steam Clean Interior
Check Baffle Setting
Manual
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