Variflow Baffles - Spring Air Systems DN REV-LOW Maintenance And Operating Manual

Spring air systems kitchen exhaust rev-low dry extractor
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VARIFLOW Baffles

Exhaust duct collar
Top of core extractor
Front of core extractor
Variflow Baffle
Shown in full open position
Grease trough
Section View of Core Extractor for DN-B-F REV LOW Hood
The REV LOW accomplishes this complicated process with a unique core extractor profile that
contains a series of specially designed VARI-FLOW baffles located along length of the core
extractor. See Figure 3 above. The VARI-FLOW baffles are adjusted prior to shipment to allow
the optimum amount of the air mixture to enter the core extractor slot and thereby minimize roll
back into the hood canopy. For instance the VARI-FLOW baffles located above a Charbroiler are
opened to the maximum 450 CFM/ft position and the VARI-FLOW baffles located above ovens or
steamers are closed to the minimum 90 CFM/ft position. This variable adjustment along the
length of each hood provides an exhaust system that truly minimizes the amount of exhaust air to
properly ventilate any kitchen line up.
Back W all
Back of hood
Baffle Closed
Section View of REV LOW Extractor with Detail of Vari-flow Baffle
Figure 3
Roof of hood
Baffle Partially Closed
Figure 4
DN-Rev-LOW Maintenance and Operating
End mullion
Core extractor slot
Removable Inserts
Core extractor slot
Exhaust duct collar
Core extractor
Variflow Baffle
Front of hood
Drain connection
Baffle Opened
Manual
3

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