Electronic Oven Control Pad Features; Minimum & Maximum Control Pad Settings - Kenmore 790.7942 Use & Care Manual

Electronic Oven Control Pad Features

DELAY START— Use
with BAKE, COOK
TIME, and CLEAN to
program a Delayed
FLEX
Timed Bake or Delay
CLEAN— Use
Self-Cleaning cycle
to select the
start time.
Self-Cleaning
feature (See
COOK TIME— Use
page 33).
to enter the length
of the baking time.
WARM & HOLD
— Use to select
the Warm & Hold
feature (See
page 31).
SLOW COOK—
Use to select the
Slow Cook feature
(See page 29).
CONV
CONVERT— Use
to select the
Convection
Convert feature
(See page 28).
OVEN LIGHT—
Use to turn the
TIMER ON/
oven light ON
OFF— Use to
and OFF (See
set or cancel
page 40).
the Timer. The
Timer does not
start or stop the
cooking
process (See
page 18).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
START —
Use to start
all oven BAKE—Use to
features enter the
(not used normal Bake
with Oven feature.
Light). (See page 22).
ADD 1 CONV BAKE—
MINUTE — Use to select
Use to the Convection
select Add 1 Bake feature
Minute (See page 27).
feature (See
page 28).
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
TIMER
CLOCK TIME
COOK TIME
START TIME
CLEAN TIME
CONV BAKE/ROAST
CONV ROAST—
Use to select the
Convection Roast
for meats from a
BROIL— Use to
variety of food
select variable
catagories. (See
Broil feature (See
page 26).
page 25).
CAKES or
PREHEAT—
Use to pre- BREADS— Use to
condition the select the cakes or
breads from a
oven
variety of food
temperature
catagories. (See
(See page
page 26).
21).
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
12 Hr.
0:01 Min.
24 Hr.
1:00 Hr./ Min.
12 Hr.
0:00 Hr./ Min.
24 Hr.
0:01 Min.
12 Hr.
0:01 Min.
24 Hr.
1:00 Hr./ Min.
12 Hr.
0:00 Hr./ Min.
24 Hr.
2 hours
170°F / 77°C
16
0 THRU 9
NUMBER PADS —
Use to enter
temperature and
times.
CLOCK —
Use to
set the
time of
day (See
page 17).
STOP — Use to cancel
any oven mode
previously entered
except the time of day
and minute timer.
Press STOP to stop
cooking. STOP also
controls the Oven
Lockout feature (See
page 19).
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C