Frymaster 3000 Operation Manual
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Frymaster 3000 Operation Manual

Version 3
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Frymaster, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
MAR 2013
*8196985*
www.frymaster.com
E-mail:
service@frymaster.com

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  • Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 MAR 2013 *8196985* www.frymaster.com E-mail: service@frymaster.com...
  • Page 2 Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada. DANGER Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL electrical power from the fryer.

  • Page 3: Table Of Contents

    CHAPTER 1: 3000 Version 3 Controller Instructions Using the 3000 Version 3 ......................1-1 3000 Version 3 Modes ......................1-2 3000 Version 3 Menu Summary Tree ..................1-3 Setup Main Menu ........................1-4 Vat Setup ..........................1-4 Info Mode ..........................1-7 Product Setup (Single Setpoint) ....................

  • Page 4: Chapter 1: 3000 Version 3 Controller Instructions

    CHAPTER 1: 3000 VERSION 3 CONTROLLER INSTRUCTIONS Using the 3000 Version 3 ON/OFF  Press ON/OFF button. Fryer begins melt cycle to slowly heat solid shortening to programmed temperature before switching to full temperature and heating to setpoint or idle temperature and displays: READY.

  • Page 5: 3000 Version 3 Modes

    1.2 3000 Version 3 Modes The 3000 Version 3 is programmable to operate in modes that vary from the standard setup. One mode, Cooks, allows products to be cooked with multiple setpoints, a feature primarily used for bone-in chicken. Another mode, Filters, allows programmable filtering prompts (assigning a number of cook cycles before a filter prompt occurs).
  • Page 6 1.3 3000 Version 3 Menu Setup Tree Filter Menu NOTE: Items in gray are associated  ...………………..………………………………………………………………………………….. [With computer ON, press and hold FILTER button] with the optional COOKS and FILTERS  Filter modes of the computer. If these  Clean and Filter Dispose modes are disabled, as they are in the  Fill Vat From Bulk (Bulk option only) standard setup, the steps shown in  Boil Out [With computer OFF, press and hold FILTER button] gray will not appear in the ...

  • Page 7: Setup Main Menu

    1.4 Setup: Main Menu Pressing and holding the checkmark key for 10 seconds produces the setup mode, which first displays Product Setup. Turn the controller off and follow the steps below to navigate the options. Left Display Right Display Action Start with the far LEFT controller.

  • Page 8: Product Setup (Single Setpoint)

    1.5 Vat Setup cont. Left Display Right Display Action DRAIN SWITCH Press  to scroll choices YES and NO. Press . (Set to YES if the fryer has a drain switch installed.) RECOVERY ALARM DISABLED Press  to scroll choices DISABLED and ENABLED. Press . (This is a recovery alarm that locks out the fryer if it does not heat properly.
  • Page 9 1.5 Vat Setup cont. Left Display Right Display Action Product Setup Blank Press  to scroll to Vat setup and press . Vat setup Enter code Enter 1656. SYSTEM Blank Press  to scroll to FILTER. filter Blank Press . Cooks til Filter (This is the total number of cooks that occur before a filter prompt.
  • Page 10 1.6 INFO MODE: Viewing Operational Stats The 3000 Version 3 collects and stores information on cook and filter cycles. This data is in the info mode, and is accessed by pressing the checkmark key with the controller off or on. The steps to view the data are detailed below. NOTE: With the Filters option disabled, not all data shown below is captured.
  • Page 11 1.6 INFO MODE: Viewing Operational Stats cont. Date TIME Press . (This is the date and time the selected period started.) COOKS Press . (This is the total number of cooks since start of selected period.) Number QUIT COOKS Press . (This is the total number of cooks that were cancelled since start of the Number selected period.) On HOURS...
  • Page 12 1.7 Main Menu: Product Setup (Single Setpoint Cooking) Programming food items is shown below. Ensure the controller is OFF and follow the steps. The right column has the action necessary to continue. Exit from a programming step at any time by pressing the Exit/Scan key until the display returns OFF.

  • Page 13: Multiple Setpoint Cooking Overview

    1.8 Multiple Setpoint (Segmented) Cooking Overview computer’s Tech Mode. If not  enabled, its programming  When the Cooks feature is enabled in the 3000 Version 3, segmented cooking is sequence does not appear on the  possible. That means the product can cook at a variety of cooking temperatures with the 3000 Version 3. ...

  • Page 14: Product Setup (Multiple Setpoint)

    1.9 Main Menu: Product Setup (Multiple Setpoint (Segmented*) Cooking) *Not available with Cooks option disabled Left Display Right Display Action Press  until the controller scrolls INFO MODE, changing to MAIN and then PRODUCT SETUP. Product Setup Press . Blank Product Setup Enter Code Enter 1650.

  • Page 15: Filter Menu

    1.9 Main Menu: Product Setup (Multiple Setpoint (Segmented) Cooking) cont. Left Display Right Display Action 2 Alarm Tone Short Press  to scroll to choice of shake alarm tones. Press . 3 time :00 or previously entered time Enter time for third audible alarm for shaking. Press . 3 Alarm name shake Press ...

  • Page 16: Filter

    NOTE: Programming sequences  shown in gray do not appear if  the C3000 Version 3 Filter  The 3000 Version 3 has five Filter menu options: Filter, Clean and Filter, Dispose, mode is disabled. See page 1‐2.  Fill Vat from Bulk (Bulk option only) and Boil Out (only in OFF mode). All are accessed by pressing and holding the Filter button until the display becomes Filter Menu.
  • Page 17 Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning. 1-14...

  • Page 18: Clean And Filter

    When draining oil into a disposal unit, do not fill above the maximum fill line located on the container. For safe, convenient draining and disposal of used oil or shortening, Frymaster recommends using the Frymaster Shortening Disposal Unit (SDU). The SDU is available through your local distributor.

  • Page 19: Dispose (Bulk)

    DANGER WHEN USING SOLID SHORTENING, PACK THE SHORTENING DOWN INTO THE BOTTOM OF THE FRYPOT. DO NOT OPERATE THE FRYER WITH A SOLID BLOCK OF SHORTENING SITTING IN THE UPPER PORTION OF THE FRYPOT. THIS WILL CAUSE DAMAGE TO THE FRYPOT AND MAY CAUSE A FLASH FIRE.

  • Page 20: Boil Out

    1.11 Polishing The 3000 Version 3 displays a series of prompts when a polish filter cycle is under way. To initiate a polish, press and hold the   arrows simultaneously. The steps are detailed below. A “waiting to polish” message may display until the signal is received that the vat is ready for polish cycle to begin.

  • Page 21: Scan Mode

    Close drain valve Blank Close the drain valve. FILLING :45 sec. countdown timer None required. TURN FILTER OFF WHEN FULL CONFIRM Turn filter off and press or . 1.12 SCAN Mode The daily stats mode can be used to see current stats about any product quickly throughout the day. Follow the steps below to view stats.

  • Page 22: Sensitivity Setting Chart

    1.13 Sensitivity Settings Chart Sensitivity Settings for Various Products Product 350° F/176° C Sensitivity Setting Chicken chicken fillet, 1 ¼ oz. 3:25 chicken fillet (frozen), 4 oz. 4:20 chicken patty (frozen), 5 oz. 6:15 frozen chicken fresh chicken, 9 pieces Potatoes steak fries 3:43...

  • Page 23: Chapter 2: Operator Troubleshooting

    If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Authorized Servicer for assistance.

  • Page 24: Troubleshooting

    Troubleshooting Fryers 2.2.1 Error Messages and Display Problems PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Press the ON/OFF switch to turn the controller A. Controller not turned on. No display on the B. No power to fryer. B. Verify that the fryer is plugged in and that the C.

  • Page 25: Filtration Problems

    PROBLEM PROBABLE CAUSES CORRECTIVE ACTION It is normal for this message to appear during Contactor issue, gas valve off, Controller displays startup if a gas fryer’s lines have air in them. failed controller, failed HEATING Check that the gas valve is on. If it continues, transformer, open high-limit FAILURE.

  • Page 26: Error Log Codes

    2.2.3 Error Log Codes Code ERROR MESSAGE EXPLANATION ERROR TEMP PROBE FAILURE Temp probe reading out of range HI 2 BAD High limit reading is out of range. HOT HI 1 Oil temperature is past more than 410°F (210°C), or in CE countries, 395°F (202°C) HEATING FAILURE A component has failed such as controller, interface...
  • Page 28 Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 (Tech Support Fax) 1-318-219-7135 819-6985 SERVICE HOTLINE MAR 2013 PRINTED IN THE UNITED STATES 1-800-551-8633...

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C3000

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